4.7 Article

LEA 4 group genes from the resurrection plant Boea hygrometrica confer dehydration tolerance in transgenic tobacco

Journal

PLANT SCIENCE
Volume 176, Issue 1, Pages 90-98

Publisher

ELSEVIER IRELAND LTD
DOI: 10.1016/j.plantsci.2008.09.012

Keywords

Boea hygrometrica; Dehydration; LEA proteins; Resurrection plant; Transgenic tobacco

Funding

  1. National Natural Science Foundation of China [30400027]
  2. National High-Tech Research and Development Plan of China [2007AA021403]

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The resurrection plant Boea hygrometrica can survive extreme dehydration and is used as a model system to study desiccation tolerance. Screening of a cDNA library prepared from desiccated leaves via a macroarray technique has resulted in the identification of two dehydration responsive genes that encode group 4 late embryogenesis abundant (LEA) proteins, designated as BhLEA1 and BhLEA2, respectively. BhLEA1 and BhLEA2 were induced by dehydration and signaling molecules, including abscisic acid (ABA). Transgenic tobacco that ectopically express BhLEA1 and BhLEA2 were generated and used to study the role of LEA proteins in dehydration tolerance. After a period of drought, the relative water content of leaves and photosystem II activity in transgenic tobacco were higher than wild-type plants. Furthermore the membrane permeability was lower in selected transgenic lines that expressed BhLEA1 and BhLEA2 than in wild-type plants. Superoxide dismutase and peroxiclase activities were increased in transgenic plants relative to that observed in the wild-type control and proteins including ribulose-bisphosphate carboxylase (large subunit), light-harvesting complex II and photosystenn II extrinsic protein were stabilized in transgenic plants compared to wild-type plants. Surprisingly, the steady state levels of BhLEA1 and BhLEA2 protein substantially increased in response drying, despite being under the transcriptional control of the CaMV 35S promoter. Data presented here suggests that BhLEA genes are likely to play a role in the general protection of the plant cell during dehydration and affect membrane and protein stability. (C) 2008 Elsevier Ireland Ltd. All rights reserved.

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