A transcriptional approach to unravel the connection between phospholipases A2 and D and ABA signal in citrus under water stress

The effect of water stress on the interplay between phospholipases (PL) A(2) and D and ABA signalling was investigated in fruit and leaves from the sweet orange Navelate and its fruit-specific ABA-deficient mutant Pinalate by studying simultaneously expression of 5 PLD and 3 PLA(2)-encoding genes. In general, expression levels of PLD-encoding genes were higher at harvest in the flavedo (coloured outer part of the peel) from Pinalate. Moreover, a higher and transient increase in expression of CsPLD alpha, CsPLD beta, CsPLD delta and CsPLI xi was observed in the mutant as compared to Navelate fruit under water stress, which may reflect a mechanism of acclimation to water stress influenced by ABA deficiency. An early induction in CsPLD gamma gene expression, when increase in peel damage during fruit storage was most evident, suggested a role for this gene in membrane degradation processes during water stress. Exogenous ABA on mutant fruit modified the expression of all PLD genes and reduced the expression of CsPLD alpha and CsPLD beta by 1 week to levels similar to those of Navelate, suggesting a repressor role of ABA on these genes. In general, CssPLA(2)alpha and beta transcript levels were lower in flavedo from Pinalate than from Navelate fruit during the first 3 weeks of storage, suggesting that expression of these genes also depends at least partially on ABA levels. Patterns of expression of PLD and PLA(2)-encoding genes were very similar in Navelate and Pinalate leaves, which have similar ABA levels, when comparing both RH conditions. Results comparison with other from previous works in the same experimental systems helped to decipher the effect of the stress severity on the differential response of some of these genes under dehydration conditions and pointed out the interplay between PLA(2) and PLD families and their connection with ABA signalling in citrus. (C) 2014 Elsevier Masson SAS. All rights reserved.