Related references
Note: Only part of the references are listed.Silencing and Heterologous Expression of ppo-2 Indicate a Specific Function of a Single Polyphenol Oxidase Isoform in Resistance of Dandelion (Taraxacum officinale) Against Pseudomonas syringae pv. tomato
Carolin Richter et al.
MOLECULAR PLANT-MICROBE INTERACTIONS (2012)
Copper-O-2 reactivity of tyrosinase models towards external monophenolic substrates: molecular mechanism and comparison with the enzyme
Malte Rolff et al.
CHEMICAL SOCIETY REVIEWS (2011)
Disulfide bonds in ER protein folding and homeostasis
Matthias J. Feige et al.
CURRENT OPINION IN CELL BIOLOGY (2011)
Polyphenol oxidase activity, phenolic acid composition and browning in cashew apple (Anacardium occidentale, L.) after processing
Christiane Queiroz et al.
FOOD CHEMISTRY (2011)
Simple and rapid quantification of gadolinium in urine and blood plasma samples by means of total reflection X-ray fluorescence (TXRF)
Lena Telgmann et al.
METALLOMICS (2011)
Cloning, Sequencing, Purification, and Crystal Structure of Grenache (Vitis vinifera) Polyphenol Oxidase
Victoria M. Virador et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Cloning, microbial expression and structure-activity relationship of polyphenol oxidases from Camellia sinensis
Yi-Liang Wu et al.
JOURNAL OF BIOTECHNOLOGY (2010)
New features of the steady-state rate related with the initial concentration of substrate in the diphenolase and monophenolase activities of tyrosinase
Jose Luis Munoz-Munoz et al.
JOURNAL OF MATHEMATICAL CHEMISTRY (2010)
I-TASSER: a unified platform for automated protein structure and function prediction
Ambrish Roy et al.
NATURE PROTOCOLS (2010)
Polyphenoloxidase Silencing Affects Latex Coagulation in Taraxacum Species
Daniela Wahler et al.
PLANT PHYSIOLOGY (2009)
Structural Mechanism of SDS-Induced Enzyme Activity of Scorpion Hemocyanin Revealed by Electron Cryomicroscopy
Yao Cong et al.
STRUCTURE (2009)
Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa)
Arzu Altunkaya et al.
FOOD CHEMISTRY (2008)
Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control
Christiane Queiroz et al.
FOOD REVIEWS INTERNATIONAL (2008)
Proteolytic processing of polyphenol oxidase from plants and fungi
William H. Flurkey et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2008)
Acid activation of protyrosinase from Aspergillus oryzae:: homo-tetrameric protyrosinase is converted to active dimers with an essential intersubunit disulfide bond at acidic pH
Yota Tatara et al.
PIGMENT CELL & MELANOMA RESEARCH (2008)
Hemocyanin conformational changes associated with SDS-induced phenol oxidase activation
Sharon Baird et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2007)
Similar enzyme activation and catalysis in hemocyanins and tyrosinases
Heinz Decker et al.
GENE (2007)
Functional analysis of Polyphenol Oxidases by Antisense/Sense technology
Piyada Thipyapong et al.
MOLECULES (2007)
Flavonoid oxidation in plants: from biochemical properties to physiological functions
Lucille Pourcel et al.
TRENDS IN PLANT SCIENCE (2007)
In vivo dual cross-linking for identification of indirect DNA-associated proteins by chromatin immunoprecipitation
Ping-Yao Zeng et al.
BIOTECHNIQUES (2006)
Polyphenol oxidases in plants and fungi: Going places? A review
Alfred M. Mayer
PHYTOCHEMISTRY (2006)
The conformational state of polyphenol oxidase from field bean (Dolichlos lablah) upon SDS and acid-pH activation
SR Kanade et al.
BIOCHEMICAL JOURNAL (2006)
Calculating molar absorptivities for quinones:: Application to the measurement of tyrosinase activity
JL Muñoz et al.
ANALYTICAL BIOCHEMISTRY (2006)
Induction and accumulation of polyphenol oxidase activities as implicated in development of resistance against pearl millet downy mildew disease
S. Niranjan Raj et al.
FUNCTIONAL PLANT BIOLOGY (2006)
Comparative analysis of polyphenol oxidase from plant and fungal species
CM Marusek et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2006)
Evidence for a common regulation in the activation of a polyphenol oxidase by trypsin and sodium dodecyl sulfate
F Gandía-Herrero et al.
BIOLOGICAL CHEMISTRY (2005)
Protein production by auto-induction in high-density shaking cultures
FW Studier
PROTEIN EXPRESSION AND PURIFICATION (2005)
Characterization of a tomato polyphenol oxidase and its role in browning and lycopene content
G Spagna et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Polyphenol oxidase overexpression in transgenic Populus enhances resistance to herbivory by forest tent caterpillar (Malacosoma disstria)
JH Wang et al.
PLANTA (2004)
Antisense downregulation of polyphenol oxidase results in enhanced disease susceptibility
P Thipyapong et al.
PLANTA (2004)
Cloning and characterization of red clover polyphenol oxidase cDNAs and expression of active protein in Escherichia coli and transgenic alfalfa1[w]
ML Sullivan et al.
PLANT PHYSIOLOGY (2004)
Purification of a polyphenol oxidase isoform from potato (Solanum tuberosum) tubers
C Marri et al.
PHYTOCHEMISTRY (2003)
Physicochemical properties and function of plant polyphenol oxidase: A review
R Yoruk et al.
JOURNAL OF FOOD BIOCHEMISTRY (2003)
Origin and evolution of arthropod hemocyanins and related proteins
T Burmester
JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY (2002)
Hysteresis and positive cooperativity of iceberg lettuce polyphenol oxidase
S Chazarra et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)
Evidence for a tetrameric form of iceberg lettuce (Lactuca sativa L.) polyphenol oxidase:: Purification and characterization
S Chazarra et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase
C Coetzer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Aureusidin synthase: A polyphenol oxidase homolog responsible for flower coloration
T Nakayama et al.
SCIENCE (2000)
Transgenic apple (Malus x domestica) shoot showing low browning potential
M Murata et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)