Related references
Note: Only part of the references are listed.Protective effects of yacon (Smallanthus sonchifolius) intake on experimental colon carcinogenesis
Nelci A. de Moura et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
EFFECT OF VACUUM DRYING CONDITIONS ON THE QUALITY OF YACON (SMALLANTHUS SONCHIFOLIUS) SLICES: PROCESS OPTIMIZATION TOWARD COLOR QUALITY
Felipe R. Reis et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2012)
Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse
Grethel T. Choque Delgado et al.
NUTRITION RESEARCH (2012)
Hypolipidemic effect of Smallanthus sonchifolius (yacon) roots on diabetic rats: Biochemical approach
Natalia C. Habib et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2011)
Renal toxicity caused by oral use of medicinal plants: The yacon example
Rejane Barbosa de Oliveira et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Prebiotic effects: metabolic and health benefits
Marcel Roberfroid et al.
BRITISH JOURNAL OF NUTRITION (2010)
Hypoglycemic activity of leaf organic extracts from Smallanthus sonchifolius: Constituents of the most active fractions
Susana B. Genta et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2010)
Prebiotic effect of yacon (Smallanthus sonchifolius) on intestinal mucosa using a mouse model
M. E. Bibas Bonet et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2010)
Immunomodulatory effects of fructans
Grethel T. Choque Delgado et al.
FOOD RESEARCH INTERNATIONAL (2010)
Antibacterial and synergistic effects of Smallanthus sonchifolius leaf extracts against methicillin-resistant Staphylococcus aureus under light intensity
Hee Joung et al.
JOURNAL OF NATURAL MEDICINES (2010)
Hypoglycaemic effects of tea extracts and ent-kaurenoic acid from Smallanthus sonchifolius
Dennis D. Raga et al.
NATURAL PRODUCT RESEARCH (2010)
A Case of Anaphylaxis After the Ingestion of Yacon
Eun Young Yun et al.
ALLERGY ASTHMA & IMMUNOLOGY RESEARCH (2010)
Yacon syrup: Beneficial effects on obesity and insulin resistance in humans
Susana Genta et al.
CLINICAL NUTRITION (2009)
Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans
Jara Perez-Jimenez et al.
PLANT FOODS FOR HUMAN NUTRITION (2009)
Melampolides from the leaves of Smallanthus sonchifolius and their inhibitory activity of LPS-induced nitric oxide production
Seong Su Hong et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2008)
Efecto de gelificantes en la formulación de dulce de yacón
Silvina Maldonado et al.
Food Science and Technology (2008)
Determination of In vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas
Aynur Bueyuekbalci et al.
PLANT FOODS FOR HUMAN NUTRITION (2008)
Dietary supplementation with specific oligosaccharide mixtures decreases parameters of allergic asthma in mice
A. P. Vos et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2007)
Standardized biosynthesis of flavan-3-ols with effects on pancreatic beta-cell insulin secretion
Joseph A. Chemler et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Induction of glucokinase mRNA by dietary phenolic compounds in rat liver cells in vitro
Katerina Valentova et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing
Alexandre R. Lobo et al.
BRITISH JOURNAL OF NUTRITION (2007)
Polyphenol oxidase from yacon roots (Smallanthus sonchifolius)
Valdir Augusto Neves et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The biological and chemical variability of yacon
K Valentová et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
The optimization of the formulation for a chocolate cake containing inulin and yacon meal
JA Moscatto et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Subchronic 4-month oral toxicity study of dried Smallanthus sonchifolius (yacon) roots as a diet supplement in rats
SB Genta et al.
FOOD AND CHEMICAL TOXICOLOGY (2005)
Radical scavenging and anti-lipoperoxidative activities of Smallanthus sonchifolius leaf extracts
K Valentová et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Inulin, oligofructose and immunomodulation
B Watzl et al.
BRITISH JOURNAL OF NUTRITION (2005)
Yacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricus
ML Cazetta et al.
JOURNAL OF FOOD ENGINEERING (2005)
Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes
S Graefe et al.
FIELD CROPS RESEARCH (2004)
Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers
B Simonovska et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics
R Pedreschi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius)
M Takenaka et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius
K Valentova et al.
EUROPEAN JOURNAL OF NUTRITION (2003)
Hypoglycemic effect of the water extract of Smallantus sonchifolius (yacon) leaves in normal and diabetic rats
MJ Aybar et al.
JOURNAL OF ETHNOPHARMACOLOGY (2001)