Related references
Note: Only part of the references are listed.Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels
Ying-lao Zhang et al.
FOOD CHEMISTRY (2012)
Purification and anti-tumour activity of cyanidin-3-O-glucoside from Chinese bayberry fruit
Chongde Sun et al.
FOOD CHEMISTRY (2012)
Separation, Identification, and Quantitation of Phenolic Acids in Chinese Waxberry (Myrica Rubra) Juice by HPLC-PDA-ESI-MS
Chengjun Wang et al.
JOURNAL OF FOOD SCIENCE (2012)
Cyanidin-3-Glucoside-Rich Extract from Chinese Bayberry Fruit Protects Pancreatic β Cells and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice
Chong-De Sun et al.
JOURNAL OF MEDICINAL FOOD (2012)
Antimicrobial activity of Chinese bayberry extract for the preservation of surimi
Jianrong Li et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Chinese bayberry fruit extract alleviates oxidative stress and prevents 1,2-dimethylhydrazine-induced aberrant crypt foci development in rat colon carcinogenesis
Zhenfeng Yang et al.
FOOD CHEMISTRY (2011)
Identification and characterisation of low-molecular-weight phenolic compounds in bayberry (Myrica rubra Sieb. et Zucc.) leaves by HPLC-DAD and HPLC-UV-ESIMS
Haihua Yang et al.
FOOD CHEMISTRY (2011)
Assessment of the Antibacterial Activity and the Antidiarrheal Function of Flavonoids from Bayberry Fruit
Wei Rong Yao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Anthocyanins from Chinese Bayberry Extract Protect β Cells from Oxidative Stress-Mediated Injury via HO-1 Upregulation
Bo Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Characterization of Unusual Proanthocyanidins in Leaves of Bayberry (Myrica rubra Sieb. et Zucc.)
Haihua Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Anti-allergic effect of the flavonoid myricitrin from Myrica rubra leaf extracts in vitro and in vivo
Shunsuke Shimosaki et al.
NATURAL PRODUCT RESEARCH (2011)
Phenolic Inhibitors of Chemical and Enzymatic Oxidation in the Leaves of Myrica rubra
Toshiya Masuda et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)
Effect of Methyl Jasmonate in Combination with Ethanol Treatment on Postharvest Decay and Antioxidant Capacity in Chinese Bayberries
Kaituo Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Three New Cyclic Diarylheptanoids and Other Phenolic Compounds from the Bark of Myrica rubra and Their Melanogenesis Inhibitory and Radical Scavenging Activities
Hiroyuki Akazawa et al.
JOURNAL OF OLEO SCIENCE (2010)
Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life-A Review
Octavio Paredes-Lopez et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor
Shan-Shan Niu et al.
PLANTA (2010)
Anti-inflammatory Activity of Myricetin Isolated from Myrica rubra Sieb. et Zucc. Leaves
Shu-Jun Wang et al.
PLANTA MEDICA (2010)
Analgesic activity of myricetin isolated from Myrica rubra Sieb. et Zucc. leaves
Yan Tong et al.
ARCHIVES OF PHARMACAL RESEARCH (2009)
Bayberry (Myrica rubra Sieb. et Zucc.) kernel: A new protein source
Jiyu Cheng et al.
FOOD CHEMISTRY (2009)
Phenolic compounds and antioxidant capacities of bayberry juices
Zhongxiang Fang et al.
FOOD CHEMISTRY (2009)
Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace
Shao-huan Zhou et al.
FOOD CHEMISTRY (2009)
Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS
Lijuan Xie et al.
FOOD CHEMISTRY (2009)
Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit
Zhenfeng Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia
Katarina Savikin et al.
PLANT FOODS FOR HUMAN NUTRITION (2009)
Anti-Influenza Virus Activity of Myrica rubra Leaf Ethanol Extract Evaluated Using Madino-Darby Canine Kidney (MDCK) Cells
Kyo Mochida
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)
Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage
WangShu Zhang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Red bayberry extract inhibits growth and virulence gene expression of the human pathogen Vibrio cholerae
Zengtao Zhong et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2008)
Inhibitory effect of Myrica bark on lipase activity in mouse plasma and gastrointestinal tract
Kyoko Kobayashi et al.
JOURNAL OF MEDICINAL FOOD (2008)
A new diaryheptanoid from the bark of Myrica rubra
Ding-Yong Wang et al.
NATURAL PRODUCT RESEARCH (2008)
Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review
Agnieszka Szajdek et al.
PLANT FOODS FOR HUMAN NUTRITION (2008)
Ethanol vapour treatment alleviates postharvest decay and maintains fruit quality in Chinese bayberry
WangShu Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)
Zhongxiang Fang et al.
FOOD CHEMISTRY (2007)
Bioactive compounds and antioxidant capacity of strawberry jams
Marcia Da Silva Pinto et al.
PLANT FOODS FOR HUMAN NUTRITION (2007)
Search for bioactive constituents from several medicinal foods: hepatoprotective, antidiabetic, and antiallergic activities
Toshio Morikawa
JOURNAL OF NATURAL MEDICINES (2007)
Antibacterial spectrum of plant polyphenols and extracts depending upon hydroxyphenyl structure
Toshitsugu Taguri et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2006)
Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability
JS Bao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Influence of cultivar, maturity, and sampling on blackberry (Rubus L. hybrids) anthocyanins, polyphenolics, and antioxidant properties
T Siriwoharn et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Flavonoids in food and their health benefits
LH Yao et al.
PLANT FOODS FOR HUMAN NUTRITION (2004)
Induction of apoptosis in human breast adenocarcinoma MCF-7 cells by prodelphinidin B-2 3,3′-di-O-gallate from Myrica rubra via Fas-mediated pathway
PL Kuo et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2004)
Prodelphinidin B-2 3,3′-di-O-gallate from Myrica rubra inhibits proliferation of A549 carcinoma cells via blocking cell cycle progression and inducing apoptosis
PL Kuo et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2004)
Antitumor principle constituents of Myrica rubra var. acuminata
LL Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Effects of baicalin on the gene expression of surfactant protein a (SP-A) in lung adenocarcinoma cell line H441
KT Cheng et al.
PLANTA MEDICA (2003)
Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries
W Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Berry anthocyanins: isolation, identification and antioxidant activities
MP Kahkonen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Inhibitors of nitric oxide production from the bark of Myrica rubra:: Structures of new biphenyl type diarylheptanoid glycosides and taraxerane type triterpene
J Tao et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2002)
Bioactive constituents of Chinese natural medicines.: VII.: Inhibitors of degranulation in RBL-2H3 cells and absolute stereo structures of three new diarylheptanoid glycosides from the bark of a Myrica rubra
H Matsuda et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2002)
Anti-androgenic activity of Myricae Cortex -: Isolation of active constituents from bark of Myrica rubra
H Matsuda et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2001)