Related references
Note: Only part of the references are listed.Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems
Claudiu-Ioan Bunea et al.
CHEMISTRY CENTRAL JOURNAL (2012)
Do antioxidants impair signaling by reactive oxygen species and lipid oxidation products?
Etsuo Niki
FEBS LETTERS (2012)
Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions
Louise E. Bennett et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Serum oxidizability and antioxidant status in patients undergoing in vitro fertilization
Igor Aurrekoetxea et al.
FERTILITY AND STERILITY (2010)
Effect of Spinacia oleraceae L. and Perilla frutescens L. on Antioxidants and Lipid Peroxidation in an Intervention Study in Healthy Individuals
Georg Schirrmacher et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics1-3
Sarah C. Forester et al.
JOURNAL OF NUTRITION (2009)
Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans
Jara Perez-Jimenez et al.
PLANT FOODS FOR HUMAN NUTRITION (2009)
Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity
Antonia Chiou et al.
FOOD CHEMISTRY (2007)
Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]
Bianca M. Arendt et al.
NUTRITION JOURNAL (2005)
Polyphenolic composition of raisins
F Karadeniz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)