4.6 Article

Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Flaxseed proteins: food uses and health benefits

Holy Nadia Rabetafika et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Article Agriculture, Multidisciplinary

Simple and Rapid Method for the Analysis of Phenolic Compounds in Beverages and Grains

Marjorie B. Medina

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Food Science & Technology

Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion

Maria C. Orsini Delgado et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Article Plant Sciences

Presence of Caffeic Acid in Flaxseed Lignan Macromolecule

Agnieszka Kosinska et al.

PLANT FOODS FOR HUMAN NUTRITION (2011)

Review Food Science & Technology

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

Anusha G. P. Samaranayaka et al.

JOURNAL OF FUNCTIONAL FOODS (2011)

Article Chemistry, Applied

In vitro bio-accessibility and antioxidant activity of grape polyphenols

Davide Tagliazucchi et al.

FOOD CHEMISTRY (2010)

Article Food Science & Technology

Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins

Iskender Arcan et al.

FOOD RESEARCH INTERNATIONAL (2010)

Article Agriculture, Multidisciplinary

Egg White Ovalbumin Digestion Mimicking Physiological Conditions

Gustavo Martos et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Food Science & Technology

The content and antioxidant activity of phenolic compounds in cold-pressed plant oils

Aleksander Siger et al.

JOURNAL OF FOOD LIPIDS (2008)

Article Chemistry, Applied

An In-vitro Investigation of Selected Biological Activities of Hydrolysed Flaxseed (Linum usitatissimum L.) Proteins

P. W. M. L. H. K. Marambe et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2008)

Article Plant Sciences

Antioxidative and Antigenotoxic Activity of Extracts from Cosmos (Cosmos bipinnatus) Flowers

In-Cheol Jang et al.

PLANT FOODS FOR HUMAN NUTRITION (2008)

Article Chemistry, Applied

Intake and bioaccessibility of total polyphenols in a whole diet

Fulgenclo Saura-Calixto et al.

FOOD CHEMISTRY (2007)

Article Food Science & Technology

Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water

Colin H. L. Ho et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Chemistry, Applied

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)

Article Agriculture, Multidisciplinary

Seed treatments affect functional and antinutritional properties of amaranth flours

Tamer H. Gamel et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Agriculture, Multidisciplinary

Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay

A Dávalos et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Biochemistry & Molecular Biology

Intracellular iron, but not copper, plays a critical role in hydrogen peroxide-induced DNA damage

A Barbouti et al.

FREE RADICAL BIOLOGY AND MEDICINE (2001)