Related references
Note: Only part of the references are listed.The effects of jasmonic acid and methyl jasmonate on rosmarinic acid production in Mentha x piperita cell suspension cultures
Justyna Krzyzanowska et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2012)
Catechin production in cultured cells of Taxus cuspidata and Taxus baccata
Victor P. Bulgakov et al.
BIOTECHNOLOGY LETTERS (2011)
Synthesis of distinctly different sets of antimicrobial activities by elicited plant cell suspension cultures
Usama Ramadan Abdelmohsen et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2011)
Production of centellosides and phytosterols in cell suspension cultures of Centella asiatica
Mercedes Bonfill et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2011)
Establishment of anthocyanin-producing cell suspension cultures of Cleome rosea Vahl ex DC. (Capparaceae)
Claudia Simoes-Gurgel et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2011)
Prunella vulgaris extract and rosmarinic acid prevent UVB-induced DNA damage and oxidative stress in HaCaT keratinocytes
Jitka Vostalova et al.
ARCHIVES OF DERMATOLOGICAL RESEARCH (2010)
Final Report of the Safety Assessment of Allantoin and Its Related Complexes
Lillian C. Becker et al.
INTERNATIONAL JOURNAL OF TOXICOLOGY (2010)
Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid Order
Laura Perez-Fons et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Effects of Chitosan and Rosmarinate Esters on the Physical and Oxidative Stability of Liposomes
Atikorn Panya et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Callus induction and plant regeneration in Dorem ammoniacum D., an endangered medicinal plant
N. Irvani et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2010)
Growth and isoflavonoid accumulation of Pueraria candollei var. candollei and P. candollei var. mirifica cell suspension cultures
Panitch Boonsnongcheep et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2010)
Bioprocessing of plant cell cultures for mass production of targeted compounds
Milen I. Georgiev et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)
Absolute Configurations of Spiroiminodihydantoin and Allantoin Stereoisomers: Comparison of Computed and Measured Electronic Circular Dichroism Spectra
Shuang Ding et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2009)
Isoflavonoid composition of a callus culture of the relict tree Maackia amurensis Rupr. et maxim
Sergey A. Fedoreyev et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
High rabdosiin and rosmarinic acid production in Eritrichium sericeum callus cultures and the effect of the calli on masugi-nephritis in rats
Yuliya V. Inyushkina et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
Allantoin has a limited role as nitrogen source in cultured coffee cells
Silvia B. Filippi et al.
JOURNAL OF PLANT PHYSIOLOGY (2007)
Update on ureide degradation in legumes
CD Todd et al.
JOURNAL OF EXPERIMENTAL BOTANY (2006)
Caffeic acid metabolites from Eritrichium sericeum cell cultures
SA Fedoreyev et al.
PLANTA MEDICA (2005)
Kinetics and mechanism of allantoin racemization
K Kahn et al.
BIOORGANIC CHEMISTRY (2000)
Simultaneous analysis of shikimate-derived secondary metabolites in Lithospermum erythrorhizon cell suspension cultures by high-performance liquid chromatography
H Yamamoto et al.
JOURNAL OF CHROMATOGRAPHY B (2000)