4.7 Article

Ubiquitin promoter-terminator cassette promotes genetically stable expression of the taste-modifying protein miraculin in transgenic lettuce

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Molecular Breeding of Tomato Lines for Mass Production of Miraculin in a Plant Factory

Kazuhisa Kato et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Spatial and Developmental Profiling of Miraculin Accumulation in Transgenic Tomato Fruits Expressing the Miraculin Gene Constitutively

You-Wang Kim et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Production of Recombinant Miraculin Using Transgenic Tomatoes in a Closed Cultivation System

Tadayoshi Hirai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biochemistry & Molecular Biology

Tomato is a suitable material for producing recombinant miraculin genetically stable manner

Megumu Yano et al.

PLANT SCIENCE (2010)

Article Biochemistry & Molecular Biology

Functional Expression of Miraculin, a Taste-Modifying Protein in Escherichia Coli

Tomomi Matsuyama et al.

JOURNAL OF BIOCHEMISTRY (2009)

Article Biotechnology & Applied Microbiology

Transgenic strawberry expressing the taste-modifying protein miraculin

Toshiyuki Sugaya et al.

PLANT BIOTECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Genetically stable expression of functional miraculin, a new type of alternative sweetener, in transgenic tomato plants

Hyeon-Jin Sun et al.

PLANT BIOTECHNOLOGY JOURNAL (2007)

Article Biotechnology & Applied Microbiology

HIV-1 p24-immunoglobulin fusion molecule: a new strategy for plant-based protein production

P Obregon et al.

PLANT BIOTECHNOLOGY JOURNAL (2006)

Article Biochemistry & Molecular Biology

Functional expression of the taste-modifying protein, miraculin, in transgenic lettuce

HJ Sun et al.

FEBS LETTERS (2006)

Article Biochemistry & Molecular Biology

Transgene integration, organization and interaction in plants

A Kohli et al.

PLANT MOLECULAR BIOLOGY (2003)

Article Biochemistry & Molecular Biology

Gene silencing: Fleshing out the bones

EJ Finnegan et al.

CURRENT BIOLOGY (2001)

Article Biochemistry & Molecular Biology

Structure, expression and promoter activity of two polyubiquitin genes from rice (Oryza sativa L.)

JL Wang et al.

PLANT SCIENCE (2000)

Review Biotechnology & Applied Microbiology

Recent developments in the characterization and biotechnological production of sweet-tasting proteins

I Faus

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2000)