4.7 Article

Physiology and proteomics of the water-deficit stress response in three contrasting peanut genotypes

Journal

PLANT CELL AND ENVIRONMENT
Volume 32, Issue 4, Pages 380-407

Publisher

WILEY
DOI: 10.1111/j.1365-3040.2009.01933.x

Keywords

1-DGE; 2-DGE; peanut mini-core; drought

Categories

Funding

  1. National Peanut Board
  2. Texas Peanut Producers Board
  3. New Mexico Peanut Research Board
  4. New Mexico State University Agricultural Experiment Station
  5. Ogallala Aquifer Initiative
  6. USDA-ARS [CRIS 6208-21000-012-00D]

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Peanut genotypes from the US mini-core collection were analysed for changes in leaf proteins during reproductive stage growth under water-deficit stress. One- and two-dimensional gel electrophoresis (1- and 2-DGE) was performed on soluble protein extracts of selected tolerant and susceptible genotypes. A total of 102 protein bands/spots were analysed by matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF MS) and by quadrupole time-of-flight tandem mass spectrometry (Q-TOF MS/MS) analysis. Forty-nine non-redundant proteins were identified, implicating a variety of stress response mechanisms in peanut. Lipoxygenase and 1l-myo-inositol-1-phosphate synthase, which aid in inter- and intracellular stress signalling, were more abundant in tolerant genotypes under water-deficit stress. Acetyl-CoA carboxylase, a key enzyme of lipid biosynthesis, increased in relative abundance along with a corresponding increase in epicuticular wax content in the tolerant genotype, suggesting an additional mechanism for water conservation and stress tolerance. Additionally, there was a marked decrease in the abundance of several photosynthetic proteins in the tolerant genotype, along with a concomitant decrease in net photosynthesis in response to water-deficit stress. Differential regulation of leaf proteins involved in a variety of cellular functions (e.g. cell wall strengthening, signal transduction, energy metabolism, cellular detoxification and gene regulation) indicates that these molecules could affect the molecular mechanism of water-deficit stress tolerance in peanut.

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