4.8 Article

OPT3 Is a Phloem-Specific Iron Transporter That Is Essential for Systemic Iron Signaling and Redistribution of Iron and Cadmium in Arabidopsis

Journal

PLANT CELL
Volume 26, Issue 5, Pages 2249-2264

Publisher

AMER SOC PLANT BIOLOGISTS
DOI: 10.1105/tpc.114.123737

Keywords

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Funding

  1. Department of Energy-Geosciences [DE-FG02-92ER14244]
  2. Department of Energy [DE-AC02-98CH10886]
  3. National Science Foundation [MCB-0923731]
  4. Cornell University Agricultural Experiment Station CUAES Hatch [NYC-125433]
  5. Division of Chemical Sciences, Geosciences, and Biosciences, Office of Basic Energy Sciences of the U.S. Department of Energy [DE- FG02-06ER15809]
  6. U.S. National Science Foundation [IOS 0701119]
  7. ARS [813454, ARS-0424765] Funding Source: Federal RePORTER
  8. U.S. Department of Energy (DOE) [DE-FG02-06ER15809] Funding Source: U.S. Department of Energy (DOE)
  9. Biotechnology and Biological Sciences Research Council [BB/L000113/1] Funding Source: researchfish
  10. BBSRC [BB/L000113/1] Funding Source: UKRI

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Iron is essential for both plant growth and human health and nutrition. Knowledge of the signaling mechanisms that communicate iron demand from shoots to roots to regulate iron uptake as well as the transport systems mediating iron partitioning into edible plant tissues is critical for the development of crop biofortification strategies. Here, we report that OPT3, previously classified as an oligopeptide transporter, is a plasma membrane transporter capable of transporting transition ions in vitro. Studies in Arabidopsis thaliana show that OPT3 loads iron into the phloem, facilitates iron recirculation from the xylem to the phloem, and regulates both shoot-to-root iron signaling and iron redistribution from mature to developing tissues. We also uncovered an aspect of crosstalk between iron homeostasis and cadmium partitioning that is mediated by OPT3. Together, these discoveries provide promising avenues for targeted strategies directed at increasing iron while decreasing cadmium density in the edible portions of crops and improving agricultural productivity in iron deficient soils.

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