4.3 Review

Biofortification of crops for reducing malnutrition

Related references

Note: Only part of the references are listed.
Review Plant Sciences

The BioCassava Plus Program: Biofortification of Cassava for Sub-Saharan Africa

Richard Sayre et al.

ANNUAL REVIEW OF PLANT BIOLOGY, VOL 62 (2011)

Article Agricultural Economics & Policy

Recent developments in modifying crops and agronomic practice to improve human health

Fang-Jie Zhao et al.

FOOD POLICY (2011)

Article Biotechnology & Applied Microbiology

Bio-available zinc in rice seeds is increased by activation tagging of nicotianamine synthase

Sichul Lee et al.

PLANT BIOTECHNOLOGY JOURNAL (2011)

Article Genetics & Heredity

Rare genetic variation at Zea mays crtRB1 increases beta-carotene in maize grain

Jianbing Yan et al.

NATURE GENETICS (2010)

Article Agronomy

Global impacts of human mineral malnutrition

Alexander J. Stein

PLANT AND SOIL (2010)

Article Biotechnology & Applied Microbiology

Application of two bicistronic systems involving 2A and IRES sequences to the biosynthesis of carotenoids in rice endosperm

Sun-Hwa Ha et al.

PLANT BIOTECHNOLOGY JOURNAL (2010)

Review Biochemical Research Methods

Critical evaluation of strategies for mineral fortification of staple food crops

Sonia Gomez-Galera et al.

TRANSGENIC RESEARCH (2010)

Article Nutrition & Dietetics

Nutrient Biofortification of Food Crops

Kendal D. Hirschi

Annual Review of Nutrition (2009)

Article Biotechnology & Applied Microbiology

Rice endosperm iron biofortification by targeted and synergistic action of nicotianamine synthase and ferritin

Judith Wirth et al.

PLANT BIOTECHNOLOGY JOURNAL (2009)

Article Multidisciplinary Sciences

Iron fortification of rice seeds through activation of the nicotianamine synthase gene

Sichul Lee et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)

Review Plant Sciences

Zinc biofortification of cereals: problems and solutions

Michael G. Palmgren et al.

TRENDS IN PLANT SCIENCE (2008)

Article Food Science & Technology

Enhancing the mineral and vitamin content of wheat and maize through plant breeding

J. I. Ortiz-Monasterio et al.

JOURNAL OF CEREAL SCIENCE (2007)

Article Biotechnology & Applied Microbiology

Improving the nutritional value of Golden Rice through increased pro-vitamin A content

JA Paine et al.

NATURE BIOTECHNOLOGY (2005)

Review Genetics & Heredity

Molecular genetic approaches to developing quality protein maize

BC Gibbon et al.

TRENDS IN GENETICS (2005)

Article Multidisciplinary Sciences

Increased nutritive value of transgenic potato by expressing a nonallergenic seed albumin gene from Amaranthus hypochondriacus

S Chakraborty et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2000)