4.7 Article

Cycloartenyl ferulate, a component of rice bran oil-derived γ-oryzanol, attenuates mast cell degranulation

Journal

PHYTOMEDICINE
Volume 17, Issue 2, Pages 152-156

Publisher

ELSEVIER GMBH, URBAN & FISCHER VERLAG
DOI: 10.1016/j.phymed.2009.05.013

Keywords

Rodent; Mast cells; Degranulation; IgE; gamma-oryzanol; Cycloartenyl ferulate

Funding

  1. Japan Society for the Promotion of Science
  2. Ministry of Education, Culture, Sports, Science and Technology (MEXT)
  3. Grants-in-Aid for Scientific Research [20228005, 22658089, 21380178] Funding Source: KAKEN

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IgE-targeting therapy could provide significant progress in the treatment of allergic inflammation. In this study, we examined the effect of cycloartenyl ferulate (cycloartenol ferulic acid ester; CAF), a natural product from rice bran oil-derived gamma-oryzanol, on allergic reaction. When CAF and gamma-oryzanol were injected intradermally with anti-DNP IgE into the dorsal skin of rats, the passive cutaneous anaphylaxis reaction induced by DNP-HSA was attenuated. CAF and gamma-oryzanol also inhibited the degranulation of DNP-IgE sensitized RBL-2H3 mast cells stimulated with anti-DNP-HSA. IgE conjugated with CAF could not be detected by anti-IgE antibody in the ELISA analysis. Although incubation of IgE with CAF did not decrease the amount of IgE, it was possible to precipitate IgE by centrifugation. These results demonstrate that CAF captures IgE, prevents it from binding to Fc epsilon RI, and attenuates mast cell degranulation. (C) 2009 Elsevier GmbH. All rights reserved.

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