Journal
PHYTOCHEMISTRY REVIEWS
Volume 13, Issue 1, Pages 295-322Publisher
SPRINGER
DOI: 10.1007/s11101-013-9319-z
Keywords
Anthocyanin; Anti-cancer; Anti-inflammatory; Anti-oxidant; Berry; Flavonoid
Categories
Funding
- Recherche Cancer et Sang'' foundation
- Recherches Scientifiques Luxembourg asbl
- Een Haerz fir Kriibskrank Kanner association
- Action Lions Vaincre le Cancer'' Luxembourg
- Fonds National de la Recherche Luxembourg
- Televie Luxembourg
- Foundation for Scientific Cooperation
- European Union [215009]
- National Research Foundation (NRF) by the MEST of Korea for Tumor Microenvironment Global Core Research Center (GCRC) grant [2012-0001184]
- Seoul National University Research grant
- Research Settlement Fund for the new faculty of SNU
- National Research Foundation of Korea [2011-0030001] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
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In the present review, we describe chemical and chemopreventive properties as well as health benefits of both extracts and bioactive compounds from various types of berries including small soft-fleshed edible berries and from berry-like fruits such as strawberries, raspberries, blackberries, blueberries, mulberries, currants, gooseberries, elderberries, a double dagger ai berries, and pomegranates. In particular, we describe how berry-derided phytochemicals, including anthocyanidins, proanthocyanidins, flavonols, flavanols, stilbenoids, terpenoids, ellagitannins, and ellagic acid target oxidative and UV radiation stress-induced DNA damage, Helicobacter pilori infection, pro-inflammatory as well as the major cancer hallmarks.
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