4.7 Review

Phytochemical and biological studies of bryophytes

Journal

PHYTOCHEMISTRY
Volume 91, Issue -, Pages 52-80

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.phytochem.2012.04.012

Keywords

Marchantiophyta; Liverworts; Bryophyta; Mosses; Terpenoids; Phenolics; Aroma; Bitterness; Cytotoxicity; Muscle relaxation

Funding

  1. Ministry of Education, Culture, Sports, Science and Technology
  2. [11309012]

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The bryophytes contain the Marchantiophyta (liverworts), Bryophyta (mosses) and Anthocerotophyta (hornworts). Of these, the Marchantiophyta have a cellular oil body which produce a number of mono-, sesqui- and di-terpenoids, aromatic compounds like bibenzyl, bis-bibenzyls and acetogenins. Most sesqui- and di-terpenoids obtained from liverworts are enantiomers of those found in higher plants. Many of these compounds display a characteristic odor, and can have interesting biological activities. These include: allergenic contact dermatitis, antimicrobial, antifungal and antiviral, cytotoxic, insecticidal, insect antifeedant, superoxide anion radical release, 5-lipoxygenase, calmodulin, hyaluronidase, cyclooxygenase, DNA polymerase beta, and alpha-glucosidase and NO production inhibitory, antioxidant, piscicidal, neurotrophic and muscle relaxing activities among others. Each liverwort biosynthesizes unique components, which are valuable for their chemotaxonomic classification. Typical chemical structures and biological activity of the selected liverwort constituents as well as the hemi- and total synthesis of some biologically active compounds are summarized. (C) 2012 Elsevier Ltd. All rights reserved.

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