Journal
PHYTOCHEMISTRY
Volume 70, Issue 5, Pages 672-674Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.phytochem.2009.03.005
Keywords
Impatiens textori Miq.; Balsaminaceae; Floral anthocyanins; Acylated anthocyanins; Malvidin 3-glucosides; 3-Hydroxy-3-methylglutaric acid
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Acylated malvidin 3-glucoside was isolated from the purple flowers of Impatiens textori Miq. as a major anthocyanin component along with malvidin 3-(6-malonyl-glucoside). Its structure was elucidated to be malvidin 3-O-[6-O-(3-hydroxy-3-methylglutaryl)-beta-glucopyranoside] by chemical and spectroscopic methods. (C) 2009 Elsevier Ltd. All rights reserved.
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