4.7 Article

Glycerogalactolipids from the fruit of Lycium barbarum

Journal

PHYTOCHEMISTRY
Volume 69, Issue 16, Pages 2856-2861

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.phytochem.2008.09.002

Keywords

Lycium barbarum; Solanaceae; Goji berries; Glycerogalactolipids

Funding

  1. China Scholarship Council
  2. United States Food and Drug Administration (FDA) [FD-U-002071-06]

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Four glycerogalactolipids (1-4), together with 11 other previously known homologues were isolated from the fruit of Lycium barbarum. Their structures were elucidated by chemical analyses including regioselective enzymatic, alkaline and acidic hydrolyses and spectroscopic methods involving GCMS, HRESIMS and 1 D and 2D NMR, respectively. (C) 2008 Published by Elsevier Ltd.

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