Related references
Note: Only part of the references are listed.Structural identification of the main ellagitannins of a boysenberry (Rubus loganbaccus x baileyanus Britt.) extract by LC-ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopy
Marijn M. Kool et al.
FOOD CHEMISTRY (2010)
Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques
Mario J. Simirgiotis et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Multi-step infrared macro-fingerprinting on leaves of Phyllagathis praetermissa from different localities in Peninsular Malaysia
Hooi-Poay Tan et al.
VIBRATIONAL SPECTROSCOPY (2010)
On-line characterization of phenolic antioxidants in fruit wines from family myrtaceae by liquid chromatography combined with electrospray ionization tandem mass spectrometry and radical scavenging detection
Nitra Nuengchamnong et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
F. Khallouki et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Antimicrobial gallic acid from Caesalpinia mimosoides Lamk.
Anchana Chanwitheesuk et al.
FOOD CHEMISTRY (2007)
Analysis of phenolic compounds in Chinese olive (Canarium album L.) fruit by RPHPLC-DAD-ESI-MS
Zhiyong He et al.
FOOD CHEMISTRY (2007)
Inhibitory effect on alpha-glucosidase by the fruits of Terminalia chebula Retz.
Hong Gao et al.
FOOD CHEMISTRY (2007)
Understanding the native Californian diet:: Identification of condensed and hydrolyzable Tannins in tanoak acorns (Lithocarpus densiflorus)
Katherine J. Meyers et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
A galloylated cyanogenic glycoside from the Australian endemic rainforest tree Elaeocarpus sericopetalus (Elaeocarpaceae)
Rebecca E. Miller et al.
PHYTOCHEMISTRY (2006)
Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography-electrospray ionization mass spectrometry
YY Soong et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
A mass spectrometric study of glucose, sucrose, and fructose using an inductively coupled plasma and electrospray ionization
VF Taylor et al.
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2005)
Cyanogenic glucosides in grapevine: polymorphism, identification and developmental patterns
TK Franks et al.
PHYTOCHEMISTRY (2005)
Antiviral compounds from traditional Chinese medicines Galla chinese as inhibitors of HCVNS3 protease
DL Duan et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2004)
Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn
W Mullen et al.
PHYTOCHEMISTRY (2003)
Occurrence of taxiphyllin and 3, 3′-di-O-methylellagic acid 4′-β-D-glucoside in Henriettella fascicularis
AI Calderón et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2003)
Analysis of commercial vegetable tanning agents by reversed-phase liquid chromatography-electrospray ionization-tandem mass spectrometry and its application to wastewater
B Zywicki et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
New cyanogenic and alkyl glycoside constituents from Phyllagathis rotundifolia
SK Ling et al.
JOURNAL OF NATURAL PRODUCTS (2002)
Synthesis of gallotannins
Q He et al.
CARBOHYDRATE RESEARCH (2001)
A flavonol glycoside-lignan ester and accompanying acylated glucosides from Monochaetum multiflorum
JH Isaza et al.
PHYTOCHEMISTRY (2001)
Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry
P Mammela et al.
JOURNAL OF CHROMATOGRAPHY A (2000)