Journal
WASTE MANAGEMENT
Volume 44, Issue -, Pages 15-27Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.wasman.2015.04.010
Keywords
Recycling; Food waste; Waste prevention; Social deprivation
Categories
Funding
- Foreign & Commonwealth Office
- British Embassy in Argentina
- Chevening Scholarship Secretariat
- University of Southampton
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A waste audit and a household questionnaire survey were conducted in high-density housing estates in one of the most economically and socially deprived areas of England (Haringey, London). Such areas are under-represented in published research. The study examined source segregation, potential participation in a food waste segregation scheme, and food waste prevention activities in five estates (1034 households). The results showed that: contamination of recyclables containers was low; ca. 28% of the mixed residual waste's weight was recyclable; food waste comprised a small proportion of the waste from these residents, probably because of their relatively disadvantaged economic circumstances; and the recycling profile reflected an intermittent pattern of behaviour. Although the majority of respondents reported that they would participate in a food waste separation scheme, the response rate was low and many responses of don't know were recorded. Municipalities committed to foster improved diversion from landfill need to recognise that there is no quick and easy fix, regardless of local or national aspirations. Lasting and sustained behaviour change requires time and the quality of service provision and associated infrastructure play a fundamental role in facilitating residents to participate effectively in waste management activities that maximise capture of source-segregated materials. Populations in deprived areas that reside in high-rise, high-density dwellings are hard-to-reach in terms of participation in recycling schemes and exceptional efforts and additional resources are usually required to improve performance. (C) 2015 Elsevier Ltd. All rights reserved.
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