4.3 Article

Lack of oblique astigmatism in the chicken eye

Journal

VISION RESEARCH
Volume 109, Issue -, Pages 68-76

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.visres.2015.02.002

Keywords

Emmetropization; Oblique astigmatism; Peripheral optics; Spatial vision; Chicken; Human

Funding

  1. Centre for Integrative Neuroscience (CIN), Tubingen [Pool-Projekt 2012-12]

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Primate eyes display considerable oblique off-axis astigmatism which could provide information on the sign of defocus that is needed for emmetropization. The pattern of peripheral astigmatism is not known in the chicken eye, a common model of myopia. Peripheral astigmatism was mapped out over the horizontal visual field in three chickens, 43 days old, and in three near emmetropic human subjects, average age 34.7 years, using infrared photoretinoscopy. There were no differences in astigmatism between humans and chickens in the central visual field (chicks -0.35D, humans -0.65D, n.s.) but large differences in the periphery (i.e. astigmatism at 40 degrees in the temporal visual field: humans -4.21D, chicks -0.63D, p < 0.001, unpaired t-test). The lack of peripheral astigmatism in chicks was not due to differences in corneal shape. Perhaps related to their superior peripheral optics, we found that chickens had excellent visual performance also in the far periphery. Using an automated optokinetic nystagmus paradigm, no difference was observed in spatial visual performance with vision restricted to either the central 67 degrees of the visual field or to the periphery beyond 67 degrees. Accommodation was elicited by stimuli presented far out in the visual field. Transscleral images of single infrared LEDs showed no sign of peripheral astigmatism. The chick may be the first terrestrial vertebrate described to lack oblique astigmatism. Since corneal shape cannot account for the difference in astigmatism in humans and chicks, it must trace back to the design of the crystalline lens. The lack of peripheral astigmatism in chicks also excludes a role in emmetropization. (C) 2015 Elsevier Ltd. All rights reserved.

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