4.6 Article

What are preferred water-aromatic interactions in proteins and crystal structures of small molecules?

Journal

PHYSICAL CHEMISTRY CHEMICAL PHYSICS
Volume 16, Issue 43, Pages 23549-23553

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c4cp00929k

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Funding

  1. Serbian Ministry of Education and Science [172065, 174021]

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The distribution of water molecules around aromatic rings in the protein structures and crystal structures of small molecules shows quite a small number of the strongest OH-pi interactions, a larger number of parallel interactions, and the largest number of the weakest CH-O interactions.

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