Related references
Note: Only part of the references are listed.UV-B Irradiation Changes Specifically the Secondary Metabolite Profile in Broccoli Sprouts: Induced Signaling Overlaps with Defense Response to Biotic Stressors
Inga Mewis et al.
PLANT AND CELL PHYSIOLOGY (2012)
UV-A Light Induces Anthocyanin Biosynthesis in a Manner Distinct from Synergistic Blue plus UV-B Light and UV-A/Blue Light Responses in Different Parts of the Hypocotyls in Turnip Seedlings
Yu Wang et al.
PLANT AND CELL PHYSIOLOGY (2012)
Identification of phenolic components in dried spices and influence of irradiation
Tristan O. Nagy et al.
FOOD CHEMISTRY (2011)
Elevated Ultraviolet-B Radiation Reduces Concentrations of Isoflavones and Phenolic Compounds in Soybean Seeds
E. H. Kim et al.
JOURNAL OF AGRONOMY AND CROP SCIENCE (2011)
Effects of Supplemental UV-A on the Development, Anatomy and Metabolite Production of Phyllanthus tenellus Cultured In Vitro
Cristiane Pimentel Victorio et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2011)
Effects of UV-B on Secondary Metabolites of St. John's Wort (Hypericum perforatum L.) Grown in Controlled Environments
Melissa L. Brechner et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2011)
Flavonoid, tannin and hypericin concentrations in the leaves of St. John's wort (Hypericum perforatum L.) are affected by UV-B radiation levels
Mateja Germ et al.
FOOD CHEMISTRY (2010)
Change of secondary metabolites in leaves of Ginkgo biloba L. in response to UV-B induction
Mingyao Sun et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
UV-B modulates the interplay between terpenoids and flavonoids in peppermint (Mentha x piperita L.)
Yuliya Dolzhenko et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2010)
Supplemental ultraviolet-B induced changes in essential oil composition and total phenolics of Acorus calamus L. (sweet flag)
Rima Kumari et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2009)
Interaction of COP1 and UVR8 regulates UV-B-induced photomorphogenesis and stress acclimation in Arabidopsis
Jean-Jacques Favory et al.
EMBO JOURNAL (2009)
The effect of ultraviolet radiation on the accumulation of medicinal compounds in plants
Wen Jing Zhang et al.
FITOTERAPIA (2009)
Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?
Marcel A. K. Jansen et al.
PLANT SCIENCE (2008)
Effects of enhanced UV-B radiation on plant chemistry: nutritional consequences for a specialist and generalist lagomorph
Nicole J. Thines et al.
JOURNAL OF CHEMICAL ECOLOGY (2007)
UV-B radiation effects on foliar concentrations of rosmarinic and carnosic acids in rosemary plants
J. C. Luis et al.
FOOD CHEMISTRY (2007)
Spectral quality and UV-B stress stimulate glycyrrhizin concentration of Glycyrrhiza uralensis in hydroponic and pot system
F Afreen et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2005)
Optimum nutrition for biosynthesis of pharmaceutical compounds in celandine and catmint under outside hydroponic conditions
AE Manukyan
JOURNAL OF PLANT NUTRITION (2005)
Simultaneous detection of the antioxidant and pro-oxidant activity of dietary polyphenolics in a peroxidase system
TS Chan et al.
FREE RADICAL RESEARCH (2003)
Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometric and an HPLC method
S Kreft et al.
JOURNAL OF EXPERIMENTAL BOTANY (2002)