Journal
PHARMACEUTICAL CHEMISTRY JOURNAL
Volume 43, Issue 6, Pages 338-340Publisher
SPRINGER
DOI: 10.1007/s11094-009-0291-2
Keywords
antiradical activity; diphenylpicrylhydrazyl; phenolic compounds
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The antiradical activity (ARA) of fresh squeezed juices and those reconstituted from concentrate was examined in reactions with diphenylpicrylhydrazyl (DPPH). Fresh squeezed juices contain a higher amount of phenolic substances and exhibit stronger ARA. The maximum ARA among the studied fruit juices was observed for orange and grapefruit juices. The ability to discolor aqueous EtOH solutions of DPPH can be used as a test for primary quantitative evaluation of the ARA of fruit juices.
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