☆ 4.2 Article

Composition of biologically active substances isolated from the fruits of Russian olive (Elaeagnus angustifolia) introduced in the European part of Russia

PHARMACEUTICAL CHEMISTRY JOURNAL (2009)

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PHARMACEUTICAL CHEMISTRY JOURNAL
Volume 42, Issue 12, Pages 696-698

Publisher

Springer Nature
DOI: 10.1007/s11094-009-0203-5

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Categories

Chemistry, Medicinal

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