4.7 Article

Biological activity of the essential oil from the leaves of Piper sarmentosum Roxb. (Piperaceae) and its chemical constituents on Brontispa longissima (Gestro) (Coleoptera: Hispidae)

Journal

PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
Volume 96, Issue 3, Pages 132-139

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.pestbp.2009.10.006

Keywords

Piper sarmentosum Roxb; Essential oil; Brontispa longissima (Gestro); Biological activity; Chemical composition; Myristicin; Enzyme activity

Funding

  1. Chinese Ministry of Agriculture [2005-Z48]
  2. China's national technical support [2006BAD08A15, 2006BAD08A18, 2007BAD4 81301, 2007BAD481306]
  3. China's scientific and technological foundation for special basic research [2006FY111000]

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The results showed that the essential oil from Piper sarmentosum has strong antifeedant and toxicity effects on Brontispa longissima The best antifeedant and contact toxicity effects were observed in the 1st-2nd instar larvae. The essential oil also displayed a notable fumigation effect on the eggs and pupae of B longissima It took the control-treated insects 43 34 d to complete one generation, while the insects treated with 2000 mg/L essential oil needed 73 58 d The essential oil was analyzed by gas chromatography/mass spectrometry and 41 components were identified Myristicin (65 22%) and trans-caryophyllene 13 89%) were the major components Myristicin exhibited strong antifeedant and contact toxicity effects on both the 3rd instar larvae and the imagoes of B longissima, when it showed a significant fumigation effect on the eggs and pupae of B longissima Another P sarmentosum essential oil and myristicin all showed a strong inhibiting effect on the growth and development of B longissima along with the activity of AChE, CarE, GSTs and Na+. K+-ATPase in B longissima larvae (C) 2009 Elsevier Inc All rights reserved.

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