4.7 Article

Impact of Bacillus amyloliquefaciens S13-3 on control of bacterial wilt and powdery mildew in tomato

Journal

PEST MANAGEMENT SCIENCE
Volume 71, Issue 5, Pages 722-727

Publisher

JOHN WILEY & SONS LTD
DOI: 10.1002/ps.3837

Keywords

antibiotic; biological control; Bacillus amyloliquefaciens; bacterial wilt; powdery mildew; systemic acquired resistance

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BACKGROUNDBiological control is a non-hazardous technique to control plant diseases. Researchers have explored microorganisms that show high plant-disease control efficiency for use as biological control agents. RESULTSA single soil application of Bacillus amyloliquefaciens strain S13-3 suppressed tomato bacterial wilt caused by Ralstonia solanacearum, a soilborne bacterial pathogen, through production of antibiotics augmented possibly by induction of systemic acquired resistance. Soil application also controlled tomato powdery mildew disease through induction of systemic acquired resistance. CONCLUSIONS13-3 showing bifunctional activity with a single application to soil may be an innovative biological control agent against bacterial wilt and powdery mildew in tomato. (c) 2014 Society of Chemical Industry

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