Journal
PESQUISA AGROPECUARIA BRASILEIRA
Volume 43, Issue 11, Pages 1633-1635Publisher
EMPRESA BRASIL PESQ AGROPEC
DOI: 10.1590/S0100-204X2008001100024
Keywords
edible fungi; hiratake mushroom; mycelial growth; sawing
Categories
Ask authors/readers for more resources
The objective of this work was to assess the mycelial growth of oyster mushroom (Pleurotus ostreatus) cultivated in sawdust of Simarouba amara. Evaluations were made for the effect of temperatures 22, 25, 27, 30 and 35 degrees C on the mycelial growth of P. ostreatus in 3% malt-agar and SDA-MA (infusion of S. amara sawdust, enriched with soybean meal-dextrose-agar) media; and the mycelial growth in cultivation substrate of S. amara sawdust, with and without supplementation of soybean meal, at 25 and 30 degrees C. The best development of P. ostreatus was in 3% malt-agar medium at 25 degrees C. Soybean meal supplementation on S. amara sawdust promoted mycelial growth.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available