4.5 Article

High prevalence of food sensitisation in young children with liver disease: a clue to food allergy pathogenesis?

Journal

PEDIATRIC ALLERGY AND IMMUNOLOGY
Volume 23, Issue 8, Pages 771-778

Publisher

WILEY
DOI: 10.1111/pai.12011

Keywords

food allergy; immune tolerance; liver failure; liver transplant

Funding

  1. Danone
  2. Airsonett
  3. Allergy Therapeutics
  4. Lincoln Medical
  5. Merck
  6. Novartis
  7. UCB pharma
  8. Mead Johnson
  9. National Institute for Health Research (NIHR) Biomedical Research Centre
  10. MRC
  11. Asthma UK Centre in Allergic Mechanisms of Asthma
  12. NIHR
  13. National Institute for Health Research [ACF-2008-21-042, NF-SI-0509-10171] Funding Source: researchfish

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Background The pathogenesis of food allergy is not completely understood animal models suggest hepatic mechanisms may be important for immune tolerance to orally ingested antigens, but there is little direct evidence for this in humans. Objectives We investigated whether there is an association between liver dysfunction or transplantation in young children and IgE sensitisation to food. Methods We evaluated paired pre- and post- liver transplant sera from children aged 036 months treated at a single centre during 2001-2008. Sera were assayed for total IgE and cow's milk, egg and peanut-specific IgE. We quantified hepatic dysfunction pre-transplant using the Paediatric End-stage Liver Disease (PELD) score. We also assessed 70 children after renal transplant to establish whether any association between liver transplant and food sensitisation was organ specific. Results Paired sera were available from 50 of 94 children who had a liver transplant during the study period. 35 of 50 (70%) had IgE sensitisation (>= 0.35 kUa/l) to >= 1 food pre-transplant and 18 (36%) post-transplant (p = 0.001). Ten (20%) children had food-specific IgE levels that carry high probability of challenge-confirmed food allergy pre-transplant. Food sensitisation pre-transplant was associated with severity of liver dysfunction [mean (s.d.) pre-transplant PELD score 1.52 (0.13) in food sensitised, 0.77 (0.22) in non-sensitised children p = 0.004]. Total IgE level was raised in 34/42 (81%) pre-transplant and fell significantly post-transplant. Interview assessment of the parents of 40 children revealed that 13 (33%) had a history consistent with food allergy. These findings were not replicated in the renal transplant group. Conclusions Young children with severe liver dysfunction appear to have a high prevalence of food sensitisation. Hepatic mechanisms may therefore be important for establishing immune tolerance to dietary antigens in humans.

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