4.7 Review

Pressurized hot water extraction of bioactives

Journal

TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 71, Issue -, Pages 39-54

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.trac.2015.02.022

Keywords

Anthocyanin; Bioactive compound; Diterpene; Extraction; Polyphenol; Pressurized hot water extraction; Pressurized liquid extraction; Solubility; Subcritical water; Superheated water

Funding

  1. Swedish Research Council Formas [229-2009-1527]
  2. Swedish Research Council VR [2010-5439, 2010-333]
  3. Antidiabetic Food Centre, a VINNOVA VINN Excellence Centre at Lund University, Sweden

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The purpose of this review is to give the reader a thorough background to the fundamentals and applications of pressurized hot water extraction (PHWE) for the analysis of bioactive compounds. We summarize the field in the period 2009-14, and include fundamentals of water as a solvent: equipment; method optimization; applications; coupling; and, future prospects. We highlight that solvent properties of water are tunable by changing the temperature, particularly self-ionization, dielectric constant, viscosity, diffusivity, density and surface tension. Furthermore, important aspects to consider are the risk of degradation of the analytes and other potential reactions, such as hydrolysis, caramelization and Maillard reactions that may lead to erroneous results. For the extraction of bioactive compounds, we report PHWE methods based on using water of 80-175 degrees C and short extraction times. In conclusion, PHWE provides advantages over conventional extraction methods, such as being greener, faster and more efficient. (C) 2015 The Authors. Published by Elsevier B.V.

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