Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 71, Issue -, Pages 157-168Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.trac.2015.02.021
Keywords
Degradation; Extraction; Extrusion; Food; Microwave; Natural product; Plant cell; Pressing; Pulsed electric field; Solvent-free extraction
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This review presents useful and green techniques of solvent-free extraction used in ancient times, such as extraction of olive oil and citrus essential oil, and innovative techniques, such as pulsed electric field, microwave, instantaneous controlled pressure drop, and extrusion. We discuss the devices, their applications, mechanisms, and parameters influencing sample preparation prior to analysis of natural products. (C) 2015 Elsevier B.V. All rights reserved.
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