Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 72, Issue -, Pages 10-26Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.trac.2015.03.018
Keywords
Dispersive liquid-liquid microextraction (DLLME); Food; Gas chromatography-mass spectrometry (GC-MS); High-performance liquid chromatography-mass spectrometry (HPLC-MS); Magnetic solid-phase extraction (MSPE); Molecularly-imprinted polymer-solid-phase extraction (MISPE); Phthalate ester (PAE); Quick, easy, cheap, effective, rugged and safe (QuEChERS); Solid-phase microextraction (SPME); Stir-bar sorptive extraction (SBSE)
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Funding
- Jining Medical University (Shandong province, China)
- Jining Science and Technology Bureau (Shandong province, China) [JY2013KJ028, 2013JNWK61]
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Phthalate esters (PAEs) are widely used as plasticizers in food processing and packaging. Because of a growing international concern about the health effects of PAEs, the analysis of these compounds in various foods was one focus of research in recent years. This review provides an updated overview of recent advances in sample-preparation and determination methods for analysis of PAEs in foods. We discuss contamination problems, current challenges and future trends in the analysis of PAEs in foods. (C) 2015 Elsevier B.V. All rights reserved.
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