Journal
OZONE-SCIENCE & ENGINEERING
Volume 30, Issue 3, Pages 197-201Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/01919510801925930
Keywords
ozone; patulin; toxin; food applications; apple juice; ozonolysis; HPLC analysis
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Patulin, a food toxin that can be present in pear juice and especially in apple juice can be destroyed by the action of ozone. In this paper, we show by HPLC-DAD chromatography that patulin, both in a water solution or in apple juice, can be destroyed by the action of ozone.
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