4.8 Article

Intramolecular Hydrogen Transfer Reaction: Menthon from Isopulegol

Journal

ORGANIC LETTERS
Volume 16, Issue 10, Pages 2575-2577

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/ol500811u

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The flavor menthon (isomeric mixture of (-)-menthon and (+)-isomenthon) was obtained in good yields and selectivities by a solventless ruthenium catalyzed isomerization of the homoallylic alcohol (-)-isopulegol. In contrast to most previous assumptions on such isomerization reactions, this reaction follows an intermolecular pathway, with menthol and pulegon being the central intermediates in this transformation.

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