Journal
THERMOCHIMICA ACTA
Volume 608, Issue -, Pages 14-19Publisher
ELSEVIER
DOI: 10.1016/j.tca.2015.04.001
Keywords
Citrus sinensis essential oil; beta-cyclodextrin; Inclusion complexes; Aqueous solubility
Funding
- Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq/Brazil)
- Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES/Brazil)
- Fundacao de Amparo a Pesquisa do Estado de Sergipe (FAPITEC/SE)
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The development of beta-cyclodextrin (beta-CD) complexes is an interesting way for increasing the aqueous solubility of essential oils. The aim of this study was to prepare inclusion complexes of Citrus sinensis essential oil (CSEO) with beta-CD using paste complexation (with and without co-solvent) and co-precipitation methods. Additionally, the physicochemical properties of the inclusion complexes using thermal analysis, X-ray diffraction, Fourier transform infrared spectroscopy, and scanning electron microscopy were evaluated. Furthermore, CSEO content (%) and solubility of complexes were measured. The biological activity against the Aedes aegypti Linn. larvae was further evaluated. For comparison purposes, a physical mixture between beta-CD and CSEO was prepared and evaluated. Thermal analysis clearly indicated the formation of complexes by paste and co-precipitation methods. The headspace/gas chromatography quantitative analysis showed inclusions contents higher than 50%. On the other hand, the product revealed LC50 of 23.01 ppm, close to CSEO LC50 21.5 PPm. (C) 2015 Elsevier B.V. All rights reserved.
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