Related references
Note: Only part of the references are listed.Designing climate-resilient rice with ideal grain quality suited for high-temperature stress
Nese Sreenivasulu et al.
JOURNAL OF EXPERIMENTAL BOTANY (2015)
Genomic analysis of hybrid rice varieties reveals numerous superior alleles that contribute to heterosis
Xuehui Huang et al.
NATURE COMMUNICATIONS (2015)
Genomic Selection and Association Mapping in Rice (Oryza sativa): Effect of Trait Genetic Architecture, Training Population Composition, Marker Number and Statistical Model on Accuracy of Rice Genomic Selection in Elite, Tropical Rice Breeding Lines
Jennifer Spindel et al.
PLOS GENETICS (2015)
Molecular weight, chain profile of rice amylopectin and starch pasting properties
Chutarat Kowittaya et al.
CARBOHYDRATE POLYMERS (2014)
SOCIAL AND GENDER PERSPECTIVES IN RICE BREEDING FOR SUBMERGENCE TOLERANCE IN SOUTHEAST ASIA
D. O. Manzanilla et al.
EXPERIMENTAL AGRICULTURE (2014)
Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India
Sarika V. Mathure et al.
FOOD CHEMISTRY (2014)
Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-Olfactometry and GC-PFPD
Kanjana Mahattanatawee et al.
FOOD CHEMISTRY (2014)
Understanding the effect of culture on food representations using word associations: The case of rice and good rice
Jung-Soo Son et al.
FOOD QUALITY AND PREFERENCE (2014)
Variation in Amylose Fine Structure of Starches from Different Botanical Sources
Kai Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Highly sensitive and selective analysis of widely targeted metabolomics using gas chromatography/triple-quadrupole mass spectrometry
Hiroshi Tsugawa et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2014)
Stacking of five favorable alleles for amylase content, fragrance and disease resistance into elite lines in rice (Oryza sativa) by using four HRM-based markers and a linked gel-based marker
Wenlong Luo et al.
MOLECULAR BREEDING (2014)
Recent progress on molecular breeding of rice in China
Yuchun Rao et al.
PLANT CELL REPORTS (2014)
Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding
Mariafe Calingacion et al.
PLOS ONE (2014)
Australian Wild Rice Reveals Pre-Domestication Origin of Polymorphism Deserts in Rice Genome
Gopala S. Krishnan et al.
PLOS ONE (2014)
Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy
Ravipat Lapcharoensuk et al.
JOURNAL OF INNOVATIVE OPTICAL HEALTH SCIENCES (2014)
Harvesting the Promising Fruits of Genomics: Applying Genome Sequencing Technologies to Crop Breeding
Rajeev K. Varshney et al.
PLOS BIOLOGY (2014)
The 3,000 rice genomes project: new opportunities and challenges for future rice research
Jia-Yang Li et al.
GIGASCIENCE (2014)
Phospholipids in rice: Significance in grain quality and health benefits: A review
Lei Liu et al.
FOOD CHEMISTRY (2013)
Correlation of liking and disliking measurements in consumer acceptance tests
Han Sub Kwak et al.
FOOD QUALITY AND PREFERENCE (2013)
Texture measurement approaches in fresh and processed foods - A review
Lan Chen et al.
FOOD RESEARCH INTERNATIONAL (2013)
Changes in culinary, viscoamylographic and sensory characteristics during rice storage at different temperatures
Tiago Andre Kaminski et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2013)
Genetic analysis of the metabolome exemplified using a rice population
Liang Gong et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Impacts of Preharvest Factors During Kernel Development on Rice Quality and Functionality
Terry J. Siebenmorgen et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4 (2013)
Multi-parent advanced generation inter-cross (MAGIC) populations in rice: progress and potential for genetics research and breeding
Nonoy Bandillo et al.
RICE (2013)
Understanding quality food through cultural economy: the politics of quality in China's northeast japonica rice
Amy Zader
AGRICULTURE AND HUMAN VALUES (2012)
Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.)
Manish K. Pandey et al.
BIOTECHNOLOGY ADVANCES (2012)
Amylose content in starches: Toward optimal definition and validating experimental methods
Francisco Vilaplana et al.
CARBOHYDRATE POLYMERS (2012)
Fortification of parboiled rice with folic acid: Consumer acceptance and sensory evaluation
Karrie Kam et al.
FOOD RESEARCH INTERNATIONAL (2012)
WHOLE-GRAIN RICE FLAVOR ASSOCIATED WITH ASSORTED BRAN COLORS
K. L. Bett-Garber et al.
JOURNAL OF SENSORY STUDIES (2012)
A map of rice genome variation reveals the origin of cultivated rice
Xuehui Huang et al.
NATURE (2012)
A genomics and multi-platform metabolomics approach to identify new traits of rice quality in traditional and improved varieties
M. N. Calingacion et al.
METABOLOMICS (2012)
Preface: advances in DNA sequencing accelerating plant biotechnology
David Edwards et al.
PLANT BIOTECHNOLOGY JOURNAL (2012)
Genome-wide DNA polymorphisms in elite indica rice inbreds discovered by whole-genome sequencing
Gopala K. Subbaiyan et al.
PLANT BIOTECHNOLOGY JOURNAL (2012)
Dissection of genotype-phenotype associations in rice grains using metabolome quantitative trait loci analysis
Fumio Matsuda et al.
PLANT JOURNAL (2012)
SNP in starch biosynthesis genes associated with nutritional and functional properties of rice
Ardashir Kharabian-Masouleh et al.
SCIENTIFIC REPORTS (2012)
Analysis of Starch Gene Diversity in the Wild Relatives of Oryza sativa
Shabana Kasem et al.
TROPICAL PLANT BIOLOGY (2012)
Specific patterns of genetic diversity among aromatic rice varieties in Myanmar
Khin Myo Myint et al.
RICE (2012)
Exploring molecular backgrounds of quality traits in rice by predictive models based on high-coverage metabolomics
Henning Redestig et al.
BMC SYSTEMS BIOLOGY (2011)
Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC-MS
R. J. Bryant et al.
FOOD CHEMISTRY (2011)
Food protein functionality: A comprehensive approach
E. Allen Foegeding et al.
FOOD HYDROCOLLOIDS (2011)
Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments
Xiaolu Liu et al.
GENOME (2011)
Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain
Christian Mestres et al.
JOURNAL OF CEREAL SCIENCE (2011)
Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing
Vito M. Butardo et al.
JOURNAL OF EXPERIMENTAL BOTANY (2011)
Identification of quantitative trait loci associated with rice eating quality traits using a population of recombinant inbred lines derived from a cross between two temperate japonica cultivars
Soon-Wook Kwon et al.
MOLECULES AND CELLS (2011)
Discovery of polymorphisms in starch-related genes in rice germplasm by amplification of pooled DNA and deeply parallel sequencing
Ardashir Kharabian-Masouleh et al.
PLANT BIOTECHNOLOGY JOURNAL (2011)
A new deletion mutation of fragrant gene and the development of three molecular markers for fragrance in rice
G. N. Shao et al.
PLANT BREEDING (2011)
Map-based cloning proves qGC-6, a major QTL for gel consistency of japonica/indica cross, responds by Waxy in rice (Oryza sativa L.)
Yan Su et al.
THEORETICAL AND APPLIED GENETICS (2011)
A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency
N. A. Tran et al.
THEORETICAL AND APPLIED GENETICS (2011)
Pathways to Asian Civilizations: Tracing the Origins and Spread of Rice and Rice Cultures
Dorian Q. Fuller
RICE (2011)
Genomic selection in plant breeding: from theory to practice
Jean-Luc Jannink et al.
BRIEFINGS IN FUNCTIONAL GENOMICS (2010)
Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.)
Rosa Paula Cuevas et al.
CARBOHYDRATE POLYMERS (2010)
Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment
Timothy Liam Fitzgerald et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2010)
Melting the secrets of gelatinisation temperature in rice
Rosa P. Cuevas et al.
FUNCTIONAL PLANT BIOLOGY (2010)
Alkali spreading value and Image Analysis
M. Mariotti et al.
JOURNAL OF CEREAL SCIENCE (2010)
Flavor Lexicon for Sensory Descriptive Profiling of Different Rice Types
M. Limpawattana et al.
JOURNAL OF FOOD SCIENCE (2010)
Iron-Fortified Rice Is As Efficacious As Supplemental Iron Drops in Infants and Young Children
Mark A. Beinner et al.
JOURNAL OF NUTRITION (2010)
SNP haplotypes of the BADH1 gene and their association with aroma in rice (Oryza sativa L.)
Anuradha Singh et al.
MOLECULAR BREEDING (2010)
Metabolomic and Functional Genomic Analyses Reveal Varietal Differences in Bioactive Compounds of Cooked Rice
Adam L. Heuberger et al.
PLOS ONE (2010)
Important Sensory Properties Differentiating Premium Rice Varieties
Elaine T. Champagne et al.
RICE (2010)
Development of submergence-tolerant rice cultivars: the Sub1 locus and beyond
Endang M. Septiningsih et al.
ANNALS OF BOTANY (2009)
Addressing the Dilemmas of Measuring Amylose in Rice
Melissa A. Fitzgerald et al.
CEREAL CHEMISTRY (2009)
Textural Properties and Structures of Starches from Indica and Japonica Rice with Similar Amylose Content
Sonoko Ayabe et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2009)
Rapid Identification of Rice Samples Using an Electronic Nose
Xian-zhe Zheng et al.
JOURNAL OF BIONIC ENGINEERING (2009)
The origin and evolution of fragrance in rice (Oryza sativa L.)
Michael J. Kovach et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
Not just a grain of rice: the quest for quality
Melissa A. Fitzgerald et al.
TRENDS IN PLANT SCIENCE (2009)
RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.)
Xiangli Niu et al.
BMC PLANT BIOLOGY (2008)
Rice aroma and flavor: A literature review
Elaine I. Champagne
CEREAL CHEMISTRY (2008)
Progress in ideotype breeding to increase rice yield potential
Shaobing Peng et al.
FIELD CROPS RESEARCH (2008)
Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Δ1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.)callus
Tzou-Chi Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Comparison of odor-active compounds from six distinctly different rice flavor types
Dong Sik Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS
Isabelle Maraval et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Characterization of volatile aroma compounds in cooked black rice
Dong Sik Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Rice-eating quality among consumers in different rice grain preference countries
Prisana Suwannaporn et al.
JOURNAL OF SENSORY STUDIES (2008)
Discovery of a new fragrance allele and the development of functional markers for the breeding of fragrant rice varieties
Weiwei Shi et al.
MOLECULAR BREEDING (2008)
Is there a second fragrance gene in rice?
Melissa A. Fitzgerald et al.
PLANT BIOTECHNOLOGY JOURNAL (2008)
Badh2, encoding betaine aldehyde dehydrogenase, inhibits the biosynthesis of 2-acetyl-1-pyrroline, a major component in rice fragrance
Saihua Chen et al.
PLANT CELL (2008)
Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice
Louis M. T. Bradbury et al.
PLANT MOLECULAR BIOLOGY (2008)
Marker-assisted selection: an approach for precision plant breeding in the twenty-first century
Bertrand C. Y. Collard et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2008)
Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice
F. Bourgis et al.
THEORETICAL AND APPLIED GENETICS (2008)
Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.)
Yellari Amarawathi et al.
MOLECULAR BREEDING (2008)
Study of sensory evaluation, consumer acceptability, affordability and market price of rice
Keith Tomlins et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Functional analysis of starch-synthesis genes in determining rice eating and cooking qualities
Ying He et al.
MOLECULAR BREEDING (2006)
Atomic force microscopy of pea starch:: Granule architecture of the rug3-a, rug4-b, rug5-a and lam-c mutants
Michael J. Ridout et al.
CARBOHYDRATE POLYMERS (2006)
Molecular arrangement in blocklets and starch granule architecture
HJ Tang et al.
CARBOHYDRATE POLYMERS (2006)
Gelatinization temperature of rice explained by polymorphisms in starch synthase
DLE Waters et al.
PLANT BIOTECHNOLOGY JOURNAL (2006)
Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: Extraordinary Maillard flavor compounds
An Adams et al.
CHEMICAL REVIEWS (2006)
What it will take to Feed 5.0 Billion Rice consumers in 2030
GS Khush
PLANT MOLECULAR BIOLOGY (2005)
Mechanistic information from analysis of molecular weight distributions of starch
JV Castro et al.
BIOMACROMOLECULES (2005)
The gene for fragrance in rice
LMT Bradbury et al.
PLANT BIOTECHNOLOGY JOURNAL (2005)
Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties
Y Nakamura et al.
PLANT MOLECULAR BIOLOGY (2005)
Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars
N Singh et al.
FOOD CHEMISTRY (2005)
Physico-chemical and cooking characteristics of some rice varieties
RJ González et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2004)
QTL mapping of grain quality traits from the interspecific cross Oryza sativa x O-glaberrima
G Aluko et al.
THEORETICAL AND APPLIED GENETICS (2004)
Impact of storage of freshly harvested paddy rice on milled white rice flavor
ET Champagne et al.
CEREAL CHEMISTRY (2004)
Natural variation in rice starch synthase IIa affects enzyme and starch properties
T Umemoto et al.
FUNCTIONAL PLANT BIOLOGY (2004)
A single nucleotide polymorphism (SNP) marker linked to the fragrance gene in rice (Oryza sativa L.)
QS Jin et al.
PLANT SCIENCE (2003)
Identification of quantitative trait loci for grain quality in an advanced backcross population derived from the Oryza sativa variety IR64 and the wild relative O-rufipogon
EM Septiningsih et al.
THEORETICAL AND APPLIED GENETICS (2003)
Edible coating materials - their properties and use in the fortification of rice with folic acid
AK Shrestha et al.
FOOD RESEARCH INTERNATIONAL (2003)
Identification of microsatellite markers for fragrance in rice by analysis of the rice genome sequence
GM Cordeiro et al.
MOLECULAR BREEDING (2002)
Categorizing rice cultivars based on cluster analysis of amylose content, protein content and sensory attributes
KL Bett-Garber et al.
CEREAL CHEMISTRY (2001)
Screening for 2-acetyl-1-pyrroline in the headspace of rice using SPME/GC-MS
CC Grimm et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Rapid gas chromatographic technique for quantifying 2-acetyl-1-pyrroline and hexanal in rice (Oryza sativa, L.)
CJ Bergman et al.
CEREAL CHEMISTRY (2000)
Mapping of genes for cooking and eating qualities in Thai jasmine rice (KDML105)
JC Lanceras et al.
DNA RESEARCH (2000)
Sensory quality of cooked long-grain rice as affected by rough rice moisture content, storage temperature, and storage duration
JF Meullenet et al.
CEREAL CHEMISTRY (2000)
Chalky and translucent rice grains differ in starch composition and structure and cooking properties
AJ Lisle et al.
CEREAL CHEMISTRY (2000)