Related references
Note: Only part of the references are listed.Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans
Reiner Jumpertz et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
The Ubiquity of Energy-Dense Snack Foods: A National Multicity Study
Thomas A. Farley et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2010)
Discretionary calorie intake a priority for obesity prevention: results of rapid participatory approaches in low-income US communities
Deborah A. Cohen et al.
JOURNAL OF PUBLIC HEALTH (2010)
The Accuracy of Stated Energy Contents of Reduced-Energy, Commercially Prepared Foods
Lorien E. Urban et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Could the savory taste of snacks be a further risk factor for overweight in children?
C. Maffeis et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2008)
How the nutrition food label was developed, Part 1: The nutrition facts panel
Christine Lewis Taylor et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Prevalence of overweight and obesity in the United States, 1999-2004
CL Ogden et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)
Worldwide trends in childhood overweight and obesity
Youfa Wang et al.
INTERNATIONAL JOURNAL OF PEDIATRIC OBESITY (2006)
Increasing the portion size of a packaged snack increases energy intake in men and women
BJ Rolls et al.
APPETITE (2004)
Trends in energy intake in US between 1977 and 1996: Similar shifts seen across age groups
SJ Nielsen et al.
OBESITY RESEARCH (2002)