4.4 Article

Natural mood foods: The actions of polyphenols against psychiatric and cognitive disorders

Related references

Note: Only part of the references are listed.
Review Chemistry, Multidisciplinary

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

Stephane Quideau et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2011)

Article Multidisciplinary Sciences

Discovery of the curcumin metabolic pathway involving a unique enzyme in an intestinal microorganism

Azam Hassaninasab et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

Article Geriatrics & Gerontology

Cognitive function and tea consumption in community dwelling older Chinese in Singapore

Lei Feng et al.

Journal of Nutrition Health & Aging (2010)

Article Nutrition & Dietetics

Green tea consumption is associated with depressive symptoms in the elderly

Kaijun Niu et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Behavioral Sciences

Protective effects of green tea polyphenols on cognitive impairments induced by psychological stress in rats

Wei-Qiang Chen et al.

BEHAVIOURAL BRAIN RESEARCH (2009)

Review Chemistry, Multidisciplinary

The impact of flavonoids on memory: physiological and molecular considerations

Jeremy P. E. Spencer

CHEMICAL SOCIETY REVIEWS (2009)

Review Clinical Neurology

Brain-derived neurotrophic factor in neurodegenerative diseases

Chiara Zuccato et al.

NATURE REVIEWS NEUROLOGY (2009)

Review Cell Biology

Plant polyphenols as dietary antioxidants in human health and disease

Kanti Bhooshan Pandey et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)

Article Environmental Sciences

Potentials of Curcumin as an Antidepressant

S. K. Kulkarni et al.

THESCIENTIFICWORLDJOURNAL (2009)

Review Neurosciences

Brain foods:: the effects of nutrients on brain function

Fernando Gomez-Pinilla

NATURE REVIEWS NEUROSCIENCE (2008)

Editorial Material Biochemistry & Molecular Biology

Benefits from Dietary Polyphenols for Brain Aging and Alzheimer's Disease

L. Rossi et al.

NEUROCHEMICAL RESEARCH (2008)

Article Neurosciences

Antidepressant activity of curcumin: involvement of serotonin and dopamine system

Shrinivas K. Kulkarni et al.

PSYCHOPHARMACOLOGY (2008)

Article Clinical Neurology

Chlorogenic acid, a polyphenol from Prunus domestica (Mirabelle), with coupled anxiolytic and antioxidant effects

Jaouad Bouayed et al.

JOURNAL OF THE NEUROLOGICAL SCIENCES (2007)

Article Public, Environmental & Occupational Health

Curry consumption and cognitive function in the elderly

Tze-Pin Ng et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2006)

Review Biochemistry & Molecular Biology

Oxidative stress and neurodegeneration: where are we now?

Barry Halliwell

JOURNAL OF NEUROCHEMISTRY (2006)

Article Biochemistry & Molecular Biology

Interaction between flavonoids and the blood-brain barrier:: in vitro studies

KA Youdim et al.

JOURNAL OF NEUROCHEMISTRY (2003)