Related references
Note: Only part of the references are listed.Chemoprevention of colorectal cancer: systematic review and economic evaluation
K Cooper et al.
HEALTH TECHNOLOGY ASSESSMENT (2014)
Cost-effectiveness model for a specific mixture of prebiotics in The Netherlands
I. Lenoir-Wijnkoop et al.
EUROPEAN JOURNAL OF HEALTH ECONOMICS (2012)
Increasing fruit and vegetable consumption: a cost-effectiveness analysis of public policies
Jean Dallongeville et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2011)
'Traffic-light' nutrition labelling and 'junk-food' tax: a modelled comparison of cost-effectiveness for obesity prevention
G. Sacks et al.
INTERNATIONAL JOURNAL OF OBESITY (2011)
Population Strategies to Decrease Sodium Intake and the Burden of Cardiovascular Disease A Cost-Effectiveness Analysis
Crystal M. Smith-Spangler et al.
ANNALS OF INTERNAL MEDICINE (2010)
Nutrition economics – characterising the economic and health impact of nutrition
I. Lenoir-Wijnkoop et al.
BRITISH JOURNAL OF NUTRITION (2010)
The effect of fiscal policy on diet, obesity and chronic disease: a systematic review
Anne Marie Thow et al.
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2010)
Vitamin A fortification in Uganda: Comparing the feasibility, coverage, costs, and cost-effectiveness of fortifying vegetable oil and sugar
John L. Fiedler et al.
FOOD AND NUTRITION BULLETIN (2010)
Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
Kirsten Bibbins-Domingo et al.
NEW ENGLAND JOURNAL OF MEDICINE (2010)
The Importance of Nutrition in the Prevention of Ocular Disease with Special Reference to Cataract
Vaishali Agte et al.
OPHTHALMIC RESEARCH (2010)
Prebiotic and Probiotic Fortified Milk in Prevention of Morbidities among Children: Community-Based, Randomized, Double-Blind, Controlled Trial
Sunil Sazawal et al.
PLOS ONE (2010)
Cost-Effectiveness of Golden Mustard for Treating Vitamin A Deficiency in India
Jeffrey Chow et al.
PLOS ONE (2010)
Cost-effectiveness of mandatory folate fortification v. other options for the prevention of neural tube defects: results from Australia and New Zealand
Kim Dalziel et al.
PUBLIC HEALTH NUTRITION (2010)
Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada
Collin L. Gyles et al.
FOOD & NUTRITION RESEARCH (2010)
How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment
J. V. Meenakshi et al.
WORLD DEVELOPMENT (2010)
On the welfare theoretic foundation of cost-effectiveness analysis-the case when survival is not affected
Bengt Liljas
EUROPEAN JOURNAL OF HEALTH ECONOMICS (2010)
Methods for economic evaluation of a factorial-design cluster randomised controlled trial of a nutrition supplement and an exercise programme among healthy older people living in Santiago, Chile: the CENEX study
Damian G. Walker et al.
BMC HEALTH SERVICES RESEARCH (2009)
A strategic approach to the unfinished fortification agenda: Feasibility, costs, and cost-effectiveness analysis of fortification programs in 48 countries
John L. Fiedler et al.
FOOD AND NUTRITION BULLETIN (2009)
Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies
Kelechi E. Nnoaham et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2009)
The cost-effectiveness of removing television advertising of high-fat and/or high-sugar food and beverages to Australian children
A. Magnus et al.
INTERNATIONAL JOURNAL OF OBESITY (2009)
A cost-effectiveness analysis of folic acid fortification policy in the United States
Tanya G. K. Bentley et al.
PUBLIC HEALTH NUTRITION (2009)
Potential Health Benefits and Medical Cost Savings From Calorie, Sodium, and Saturated Fat Reductions in the American Diet
Timothy M. Dall et al.
AMERICAN JOURNAL OF HEALTH PROMOTION (2009)
Predicted National Productivity Implications of Calorie and Sodium Reductions in the American Diet
Timothy M. Dall et al.
AMERICAN JOURNAL OF HEALTH PROMOTION (2009)
Probiotics for the treatment or prevention of atopic dermatitis - A review of the evidence from randomized controlled trials
Gregoria L. Betsi et al.
AMERICAN JOURNAL OF CLINICAL DERMATOLOGY (2008)
Economic evaluation of folic acid food fortification in The Netherlands
Janneke Jentink et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2008)
Economics of preventing premature mortality and impaired cognitive development in children through home-fortification: A health policy perspective
Waseem Sharieff et al.
INTERNATIONAL JOURNAL OF TECHNOLOGY ASSESSMENT IN HEALTH CARE (2008)
An economic evaluation of the expanded food and nutrition education program
Jamie Dollahite et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2008)
Potential impacts of iron biofortification in India
Alexander J. Stein et al.
SOCIAL SCIENCE & MEDICINE (2008)
Iron and zinc deficiencies in China: what is a feasible and cost-effective strategy?
Guansheng Ma et al.
PUBLIC HEALTH NUTRITION (2008)
Chronic diseases 3 - Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use
Perviz Asaria et al.
LANCET (2007)
Economics of biofortification
Matin Qaim et al.
AGRICULTURAL ECONOMICS (2007)
Time to give nutrition interventions a higher profile: cost-effectiveness of 10 nutrition interventions
Kim Dalziel et al.
HEALTH PROMOTION INTERNATIONAL (2007)
Cost-effectiveness of a folic acid fortification program in Chile
Adolfo Llanos et al.
HEALTH POLICY (2007)
Probiotics for the prevention or treatment of allergic diseases
Susan L. Prescott et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2007)
Could targeted food taxes improve health?
Oliver Mytton et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2007)
Effect of a fermented milk containing Bifidobacterium animalis DN-173 010 on the health-related quality of life and symptoms in irritable bowel syndrome in adults in primary care:: a multicentre, randomized, double-blind, controlled trial
D. Guyonnet et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2007)
Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics:: randomised double blind placebo controlled trial
Mary Hickson et al.
BMJ-BRITISH MEDICAL JOURNAL (2007)
Estimating the 10-year risk of cardiovascular disease and its economic consequences, by the level of adherence to the mediterranean diet: The ATTICA study
Demosthenes Panagiotakos et al.
JOURNAL OF MEDICINAL FOOD (2007)
Plant breeding to control zinc deficiency in India: how cost-effective is biofortification?
Alexander J. Stein et al.
PUBLIC HEALTH NUTRITION (2007)
Malnutrition and infection: Complex mechanisms and global impacts
Ulrich E. Schaible et al.
PLOS MEDICINE (2007)
Valuing the health benefits of a novel functional food
Stavroula Malla et al.
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2007)
Plant stanol esters are potentially cost-effective in the prevention of coronary heart disease in men: Bayesian modelling approach
Janne A. Martikainen et al.
EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION (2007)
Measuring the full economic costs of diet, physical activity and obesity-related chronic diseases
B. M. Popkin et al.
OBESITY REVIEWS (2006)
The cost-effectiveness of a child nutrition education programme in Peru
Hugh R. Waters et al.
HEALTH POLICY AND PLANNING (2006)
Hospital resources consumed for surgical morbidity:: effects of preoperative arginine and ω-3 fatty acid supplementation on costs
M Braga et al.
NUTRITION (2005)
Potential health benefits of Golden Rice: a Philippine case study
R Zimmermann et al.
FOOD POLICY (2004)
An economic framework for understanding physical activity and eating behaviors
J Cawley
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2004)
Estimated healthcare savings associated with adequate dairy food intake
DA McCarron et al.
AMERICAN JOURNAL OF HYPERTENSION (2004)
Investing in oregon's expanded food and nutrition education program (EFNEP): Documenting costs and benefits
E Schuster et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2003)
The economics of iron deficiency
S Horton et al.
FOOD POLICY (2003)
Increased intake of fruit and vegetables: estimation of impact in terms of life expectancy and healthcare costs
J Gundgaard et al.
PUBLIC HEALTH NUTRITION (2003)
Cost-benefit analysis indicates the positive economic benefits of the expanded food and nutrition education program related to chronic disease prevention
R Rajgopal et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2002)
Cost-effectiveness of vitamin therapy to lower plasma homocysteine levels for the prevention of coronary heart disease - Effect of grain fortification and beyond
JA Tice et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2001)
Exploring a fiscal food policy: the case of diet and ischaemic heart disease
T Marshall
BRITISH MEDICAL JOURNAL (2000)