4.6 Review

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Evening ready-to-eat cereal consumption contributes to weight management

SM Waller et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2004)

Article Nutrition & Dietetics

Ready-to-eat cereal used as a meal replacement promotes weight loss in humans

RD Mattes

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)

Article Nutrition & Dietetics

Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet

E Saltzman et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2001)

Article Nutrition & Dietetics

Dietary intake of whole grains

LE Cleveland et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)

Article Nutrition & Dietetics

Helping consumers achieve recommended intakes of whole grain foods

JF Adams et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)