Related references
Note: Only part of the references are listed.Acute effects of ingestion of a novel whey-derived extract on vascular endothelial function in overweight, middle-aged men and women
Kevin D. Ballard et al.
BRITISH JOURNAL OF NUTRITION (2013)
Long-term effects of a protein-enriched diet on blood pressure in older women
Jonathan M. Hodgson et al.
BRITISH JOURNAL OF NUTRITION (2012)
Relations Between Dairy Food Intake and Arterial Stiffness Pulse Wave Velocity and Pulse Pressure
Georgina E. Crichton et al.
HYPERTENSION (2012)
Symposium 1: Food chain and health Milk in the diet: good or bad for vascular disease?
D. I. Givens
PROCEEDINGS OF THE NUTRITION SOCIETY (2012)
Casein hydrolysate containing Val-Pro-Pro and Ile-Pro-Pro improves central blood pressure and arterial stiffness in hypertensive subjects: A randomized, double-blind, placebo-controlled trial
Teppei Nakamura et al.
ATHEROSCLEROSIS (2011)
Acute effects of whey protein isolate on blood pressure, vascular function and inflammatory markers in overweight postmenopausal women
Sebely Pal et al.
BRITISH JOURNAL OF NUTRITION (2011)
Ile-Pro-Pro and Val-Pro-Pro Tripeptide-Containing Milk Product has Acute Blood Pressure Lowering Effects in Mildly Hypertensive Subjects
Anu M. Turpeinen et al.
CLINICAL AND EXPERIMENTAL HYPERTENSION (2011)
Lactotripeptides effect on office and 24-h ambulatory blood pressure, blood pressure stress response, pulse wave velocity and cardiac output in patients with high-normal blood pressure or first-degree hypertension: a randomized double-blind clinical trial
Arrigo F. G. Cicero et al.
HYPERTENSION RESEARCH (2011)
Additive Beneficial Effects of Lactotripeptides Intake With Regular Exercise on Endothelium-Dependent Dilatation in Postmenopausal Women
Mutsuko Yoshizawa et al.
AMERICAN JOURNAL OF HYPERTENSION (2010)
Human in vivo study of the renin-angiotensin-aldosterone system and the sympathetic activity after 8 weeks daily intake of fermented milk
Lotte Usinger et al.
CLINICAL PHYSIOLOGY AND FUNCTIONAL IMAGING (2010)
Lactopeptides and human blood pressure
Johanna M. Geleijnse et al.
CURRENT OPINION IN LIPIDOLOGY (2010)
Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects
T. Jauhiainen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Whey beverages decrease blood pressure in prehypertensive and hypertensive young men and women
Susan M. Fluegel et al.
INTERNATIONAL DAIRY JOURNAL (2010)
The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence
Peter C. Elwood et al.
LIPIDS (2010)
The Chronic Effects of Whey Proteins on Blood Pressure, Vascular Function, and Inflammatory Markers in Overweight Individuals
Sebely Pal et al.
OBESITY (2010)
Inverse association between dairy intake and hypertension: the Rotterdam Study
Marielle F. Engberink et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Additive beneficial effects of lactotripeptides and aerobic exercise on arterial compliance in postmenopausal women
Mutsuko Yoshizawa et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2009)
Lactotripeptides and antihypertensive effects: a critical review
Esther Boelsma et al.
BRITISH JOURNAL OF NUTRITION (2009)
The lactotripeptides isoleucine-proline-proline and valine-proline-proline do not inhibit the N-terminal or C-terminal angiotensin converting enzyme active sites in humans
Gregoire Wuerzner et al.
JOURNAL OF HYPERTENSION (2009)
Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial
Kevin D. Ballard et al.
NUTRITION JOURNAL (2009)
Antihypertensive and cholesterol-lowering effects of a spread containing bioactive peptides IPP and VPP and plant sterols
A. M. Turpeinen et al.
JOURNAL OF FUNCTIONAL FOODS (2009)
Measurements of Arterial Stiffness: Methodological Aspects
Moo-Yong Rhee et al.
Korean Circulation Journal (2009)
High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets
Naveen Sharma et al.
JOURNAL OF HYPERTENSION (2008)
The angiotensin converting enzyme inhibitory tripeptides Ile-Pro-Pro and Val-Pro-Pro show increasing permeabilities with increasing physiological relevance of absorption models
Martin Foltz et al.
PEPTIDES (2008)
Current concepts in assessment of microvascular endothelial function using laser Doppler imaging and iontophoresis
Jamie Turner et al.
TRENDS IN CARDIOVASCULAR MEDICINE (2008)
Relationship between oxidative stress and essential hypertension
Ramon Rodrigo et al.
HYPERTENSION RESEARCH (2007)
Lactobacillus helveticus fermented milk reduces arterial stiffness in hypertensive subjects
T. Jauhiainena et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Deleterious effects of sugar and protective effects of starch on cardiac remodeling, contractile dysfunction, and mortality in response to pressure overload
David J. Chess et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2007)
Peroxynitrite: biochemistry, pathophysiology and development of therapeutics
Csaba Szabo et al.
NATURE REVIEWS DRUG DISCOVERY (2007)
Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: Contribution of the inhibitory action of angiotensin-converting enzyme
Tatsuhiko Hirota et al.
HYPERTENSION RESEARCH (2007)
Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates
Elizabete Lourenco da Costa et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension
Yu-Mi Lee et al.
EUROPEAN JOURNAL OF NUTRITION (2007)
Bovine casein hydrolysate (C12 Peptide) reduces blood pressure in prehypertensive subjects
Jenny A. Cadee et al.
AMERICAN JOURNAL OF HYPERTENSION (2007)
Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
B. A. Murray et al.
CURRENT PHARMACEUTICAL DESIGN (2007)
Food-derived peptides with biological activity: from research to food applications
Rainer Hartmann et al.
CURRENT OPINION IN BIOTECHNOLOGY (2007)
Antioxidative peptides derived from milk proteins
Anne Pihlanto
INTERNATIONAL DAIRY JOURNAL (2006)
Bioactive peptides: Production and functionality
Hannu Korhonen et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Acute reduction of blood pressure by nitroglycerin does not normalize large artery stiffness in essential hypertension
Andrew D. Stewart et al.
HYPERTENSION (2006)
Change in body mass index and its impact on blood pressure: a prospective population study
WB Droyvold et al.
INTERNATIONAL JOURNAL OF OBESITY (2005)
Preparation of antioxidant enzymatic hydrolysates from (α-lactalbumin and β-lactoglobulin.: Identification of active peptides by HPLC-MS/MS
B Hernández-Ledesma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Global burden of hypertension: analysis of worldwide data
PM Kearney et al.
LANCET (2005)
Prevention and reversal of premature endothelial cell senescence and vasculopathy in obesity-induced diabetes by ebselen
SV Brodsky et al.
CIRCULATION RESEARCH (2004)
Oxidative stress in hypertension
J de Champlain et al.
CLINICAL AND EXPERIMENTAL HYPERTENSION (2004)
Bioavailability of angiotensin I converting enzyme inhibitory peptides
V Vermeirssen et al.
BRITISH JOURNAL OF NUTRITION (2004)
Structural analysis of a new anti-hypertensive peptide (β-lactosin B) isolated from a commercial whey product
M Murakami et al.
JOURNAL OF DAIRY SCIENCE (2004)
A randomized, double-blind, placebo-controlled trial of casein protein hydrolysate (C12 peptide) in human essential hypertension
RR Townsend et al.
AMERICAN JOURNAL OF HYPERTENSION (2004)
Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: from batch experiment to semicontinuous model
V Vermeirssen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
The impact of fermentation and in vitro digestion on the formation of angiotensin-I-converting enzyme inhibitory activity from pea and whey protein
V Vermeirssen et al.
JOURNAL OF DAIRY SCIENCE (2003)
Fundamentals of endothelial function for the clinical cardiologist
S Verma et al.
CIRCULATION (2002)
Nitric oxide regulates local arterial distensibility in vivo
IB Wilkinson et al.
CIRCULATION (2002)
Aortic stiffness is an independent predictor of primary coronary events in hypertensive patients - A longitudinal study
P Boutouyrie et al.
HYPERTENSION (2002)
Vasoactive drugs influence aortic augmentation index independently of pulse-wave velocity in healthy men
RP Kelly et al.
HYPERTENSION (2001)
Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition
SG Rival et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Prognostic impact of coronary vasodilator dysfunction on adverse long-term outcome of coronary heart disease
V Schächinger et al.
CIRCULATION (2000)
α-lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats
ML Nurminen et al.
LIFE SCIENCES (2000)
Effect of administration of fermented milk containing whey protein concentrate to rats and healthy men on serum lipids and blood pressure
M Kawase et al.
JOURNAL OF DAIRY SCIENCE (2000)