Related references
Note: Only part of the references are listed.Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice
Frank Isken et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Whole-Grain Consumption Is Associated with Diet Quality and Nutrient Intake in Adults: The National Health and Nutrition Examination Survey, 1999-2004
Carol E. O'Neil et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal
Atyeh Hamedani et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Physiological Effects of Concentrated Barley beta-Glucan in Mildly Hypercholesterolemic Adults
Kristen N. Smith et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2008)
The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects
Joanna Hlebowicz et al.
NUTRITION JOURNAL (2008)
Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
A. Nilsson et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
β-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity
Shirin Panahi et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
Glycemie index, glycemie load, and cereal fiber intake and risk of type 2 diabetes in US black women
Supriya Krishnan et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose
Klaus Rave et al.
BRITISH JOURNAL OF NUTRITION (2007)
Effects of a controlled diet supplemented with chickpeas on serum lipids, glucose tolerance, satiety and bowel function
Jane K. Pittaway et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review
Jeroen S. L. de Munter et al.
PLOS MEDICINE (2007)
The Wagner-Nelson method makes the [13C]-breath test comparable to radioscintigraphy in measuring gastric emptying of a solid/liquid mixed meal in humans
Masaki Sanaka et al.
CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY (2007)
The effects of concentrated barley β-glucan on blood lipids in a population of hypercholesterolaemic men and women
Joseph M. Keenan et al.
BRITISH JOURNAL OF NUTRITION (2007)
Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
Katie M. Queenan et al.
NUTRITION JOURNAL (2007)
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
Joanna Hlebowicz et al.
NUTRITION JOURNAL (2007)
Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety
Martin O. Weickert et al.
BRITISH JOURNAL OF NUTRITION (2006)
Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature
I. Flight et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Cereal fiber improves whole-body insulin sensitivity in overweight and obese women
MO Weickert et al.
DIABETES CARE (2006)
The effects of goami no. 2 rice, a natural fiber-rich rice, on body weight and lipid metabolism
K. W. Lee et al.
OBESITY (2006)
A randomized controlled trial of dietary fiber intake on serum lipids
J Chen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
A. Nilsson et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Impact of cereal fibre on glucose-regulating factors
MO Weickert et al.
DIABETOLOGIA (2005)
Dietary fiber and fat are associated with excess weight in young and middle-aged US adults
NC Howarth et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Satiety from rice-based, wheat-based and rice-pulse combination preparations
S Pai et al.
APPETITE (2005)
Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men
KM Behall et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2004)
Dietary fiber intake and reduced risk of coronary heart disease in US men and women - The National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study
LA Bazzano et al.
ARCHIVES OF INTERNAL MEDICINE (2003)
Inhibition of food intake in obese subjects by peptide YY3-36
RL Batterham et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects
MD Robertson et al.
DIABETOLOGIA (2003)
EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33,883 meat-eaters and 31,546 non meat-eaters in the UK
GK Davey et al.
PUBLIC HEALTH NUTRITION (2003)
Plasma ghrelin levels in lean and obese humans and the effect of glucose on ghrelin secretion
T Shiiya et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2002)
Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease - Randomized controlled clinical trial
Y Jang et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2001)
Legume consumption and risk of coronary heart disease in US men and women
LA Bazzano et al.
ARCHIVES OF INTERNAL MEDICINE (2001)
Executive summary of the Third Report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III)
JI Cleeman et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2001)
Mechanisms of action of β-glucan in postprandial glucose metabolism in healthy men
P Battilana et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2001)