4.5 Article

L-Ornithine supplementation attenuates physical fatigue in healthy volunteers by modulating lipid and amino acid metabolism

Journal

NUTRITION RESEARCH
Volume 28, Issue 11, Pages 738-743

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.nutres.2008.08.008

Keywords

Humans; L-ornithine; Lipid metabolism; Ammonia; Performance; Visual analog scale

Funding

  1. Kyowa Hakko Kogyo Co, Ltd

Ask authors/readers for more resources

We examined the effects of L-ornithine administration on physical fatigue. In it double-blind, placebo-controlled, 2-way crossover study, 17 healthy Volunteers were randomized to L-ornithine (2000 mg/d for 7 days and 6000 mg/d for 1 day as L-ornithine hydrochloride) or placcbo for 8 days. The fatigue-inducing physical task consisted of workload trials on it cycle ergometer at fixed workloads for 2 hours on 2 occasions. We found that oral L-ornithine administration promoted lipid metabolism and activated the urea cycle from serum triacylglycerol, ketone bodies, free fatty acids, and blood ammonia level changing. L-ornithine significantly attenuated the subjective feeling of fatigue (measured by visual analog scale at postrecovery) compared with postload (P <.01). Moreover, in female subjects, the subjective feeling of fatigue was significantly lower compared with the placebo group (P <.05). In the physical performance test in female subjects, the decrease in mean speed for 10 seconds maximum pedaling front 0.5- to 3.5-hour trials in the group receiving L-ornithine was smaller (hall that in the group receiving placebo (P <.05). These results suggest that L-ornithine flits an antifatigue effect by increasing the efficiency of energy Consumption and promoting the excretion of ammonia. L-ornithine is a free amino acid and is not rich in meats or fish, so it is difficult to obtain amounts of L-ornithine from ordinary meals that would be sufficient to promote the antifatigue effect. We recommend L-ornithine intake as a nutritional supplement in cases of physical fatigue. (C) 2008 Published by Elsevier Inc.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available