Related references
Note: Only part of the references are listed.Treatment of Obesity-Related Hypertension in Children and Adolescents
Susan M. Halbach et al.
CURRENT HYPERTENSION REPORTS (2013)
Regular breakfast consumption is associated with increased IQ in kindergarten children
Jianghong Liu et al.
EARLY HUMAN DEVELOPMENT (2013)
Prevalence and Prediction of Overweight and Obesity Among Elementary School Students
Geraldine Moreno et al.
JOURNAL OF SCHOOL HEALTH (2013)
High fructose corn syrup and diabetes prevalence: A global perspective
Michael I. Goran et al.
GLOBAL PUBLIC HEALTH (2013)
Calorie-sweetened beverages and fructose: what have we learned 10 years later
G. A. Bray et al.
PEDIATRIC OBESITY (2013)
Breakfast is associated with enhanced cognitive function in schoolchildren. An internet based study
Keith A. Wesnes et al.
APPETITE (2012)
Role of Fructose-Containing Sugars in the Epidemics of Obesity and Metabolic Syndrome
Kimber L. Stanhope
ANNUAL REVIEW OF MEDICINE, VOL 63 (2012)
Long term adequate n-3 polyunsaturated fatty acid diet protects from depressive-like behavior but not from working memory disruption and brain cytokine expression in aged mice
Aurelie Moranis et al.
BRAIN BEHAVIOR AND IMMUNITY (2012)
Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women
C. L. Cox et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Metabolic syndrome' in the brain: deficiency in omega-3 fatty acid exacerbates dysfunctions in insulin receptor signalling and cognition
Rahul Agrawal et al.
JOURNAL OF PHYSIOLOGY-LONDON (2012)
Patterns of Multimorbidity in Elderly Veterans
Michael A. Steinman et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2012)
Metabolic Syndrome and Cognitive Decline Among the Oldest Old in Okinawa: In Search of a Mechanism. The KOCOA Project
Yuriko Katsumata et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2012)
Obesity phenotypes in midlife and cognition in early old age The Whitehall II cohort study
Archana Singh-Manoux et al.
NEUROLOGY (2012)
National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades
Victor L. Fulgoni et al.
NUTRITION JOURNAL (2012)
Brain Deletion of Insulin Receptor Substrate 2 Disrupts Hippocampal Synaptic Plasticity and Metaplasticity
Derek A. Costello et al.
PLOS ONE (2012)
Short-Term Long Chain Omega3 Diet Protects from Neuroinflammatory Processes and Memory Impairment in Aged Mice
Virginie F. Labrousse et al.
PLOS ONE (2012)
Docosahexaenoic Acid for Reading, Cognition and Behavior in Children Aged 7-9 Years: A Randomized, Controlled Trial (The DOLAB Study)
Alexandra J. Richardson et al.
PLOS ONE (2012)
Obesity and Metabolic Syndrome and Functional and Structural Brain Impairments in Adolescence
Po Lai Yau et al.
PEDIATRICS (2012)
Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes
Xingwang Ye et al.
BRITISH JOURNAL OF NUTRITION (2011)
Fructose-Fed Rhesus Monkeys: A Nonhuman Primate Model of Insulin Resistance, Metabolic Syndrome, and Type 2 Diabetes
Andrew A. Bremer et al.
CTS-CLINICAL AND TRANSLATIONAL SCIENCE (2011)
R D Lawrence Lecture 2010 The brain as a target organ in Type 2 diabetes: exploring the links with cognitive impairment and dementia
M. W. J. Strachan
DIABETIC MEDICINE (2011)
Fructose and non-fructose sugar intakes in the US population and their associations with indicators of metabolic syndrome
Sam Z. Sun et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Elevated postoperative inflammatory biomarkers are associated with short-and medium-term cognitive dysfunction after coronary artery surgery
Judith A. Hudetz et al.
JOURNAL OF ANESTHESIA (2011)
National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2.7 million participants
Goodarz Danaei et al.
LANCET (2011)
Cognitive function, dementia and type 2 diabetes mellitus in the elderly
Mark W. J. Strachan et al.
NATURE REVIEWS ENDOCRINOLOGY (2011)
Metabolic syndrome, mild cognitive impairment, and progression to dementia. The Italian Longitudinal Study on Aging
Vincenzo Solfrizzi et al.
NEUROBIOLOGY OF AGING (2011)
Midlife overweight and obesity increase late-life dementia risk A population-based twin study
W. L. Xu et al.
NEUROLOGY (2011)
Body mass index in midlife and late-life as a risk factor for dementia: a meta-analysis of prospective studies
K. J. Anstey et al.
OBESITY REVIEWS (2011)
Western diet consumption and cognitive impairment: Links to hippocampal dysfunction and obesity
Scott E. Kanoski et al.
PHYSIOLOGY & BEHAVIOR (2011)
P300 auditory event-related potentials in children with obesity: is childhood obesity related to impairment in cognitive functions?
Mehmet Emre Tascilar et al.
PEDIATRIC DIABETES (2011)
Starches, Sugars and Obesity
Erik E. J. G. Aller et al.
NUTRIENTS (2011)
A Narrative Review of Physical Activity, Nutrition, and Obesity to Cognition and Scholastic Performance across the Human Lifespan
Toni M. Burkhalter et al.
ADVANCES IN NUTRITION (2011)
The neuroinflammatory hypothesis of delirium
Joaquim Cerejeira et al.
ACTA NEUROPATHOLOGICA (2010)
Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial
Alan D. Dangour et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
Vasanti S. Malik et al.
CIRCULATION (2010)
Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 20032006
Bernadette P. Marriott et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
Cognitive and Cardiovascular Benefits of Docosahexaenoic Acid in Aging and Cognitive Decline
K. Yurko-Mauro
CURRENT ALZHEIMER RESEARCH (2010)
The Role of High-Fructose Corn Syrup in Metabolic Syndrome and Hypertension
Leon Ferder et al.
CURRENT HYPERTENSION REPORTS (2010)
Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease A Randomized Trial
Joseph F. Quinn et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Metabolic Syndrome and Cognitive Impairment: Current Epidemiology and Possible Underlying Mechanisms
Francesco Panza et al.
JOURNAL OF ALZHEIMERS DISEASE (2010)
Different Patterns of Memory Impairments Accompany Short- and Longer-Term Maintenance on a High-Energy Diet
Scott E. Kanoski et al.
JOURNAL OF EXPERIMENTAL PSYCHOLOGY-ANIMAL BEHAVIORAL PROCESSES (2010)
Omega-3 Fatty Acids Reverse Age-Related Decreases in Nuclear Receptors and Increase Neurogenesis in Old Rats
Simon C. Dyall et al.
JOURNAL OF NEUROSCIENCE RESEARCH (2010)
Mechanisms of n-3 fatty acid-mediated development and maintenance of learning memory performance
Hui-Min Su
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Being Overweight in Midlife Is Associated With Lower Cognitive Ability and Steeper Cognitive Decline in Late Life
Anna Dahl et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2010)
Increased Fructose Intake as a Risk Factor For Dementia
B. C. M. Stephan et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2010)
Fructose and metabolic diseases: New findings, new questions
Luc Tappy et al.
NUTRITION (2010)
Health implications of fructose consumption: A review of recent data
Salwa W. Rizkalla
NUTRITION & METABOLISM (2010)
Intelligence in relation to obesity: a systematic review and meta-analysis
Z. B. Yu et al.
OBESITY REVIEWS (2010)
High-fructose corn syrup causes characteristics of obesity in rats Increased body weight, body fat and triglyceride levels
Miriam E. Bocarsly et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2010)
Prenatal undernutrition and cognitive function in late adulthood
Susanne R. de Rooij et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Body mass index over the adult life course and cognition in late midlife: the Whitehall II Cohort Study
Severine Sabia et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Long-term Consequences of Postoperative Cognitive Dysfunction
Jacob Steinmetz et al.
ANESTHESIOLOGY (2009)
The Metabolic Syndrome and Development of Cognitive Impairment Among Older Women
Kristine Yaffe et al.
ARCHIVES OF NEUROLOGY (2009)
Serum uric acid and cognitive function and dementia
S. M. Euser et al.
BRAIN (2009)
Uric Acid and Dementia in Community-Dwelling Older Persons
Carmelinda Ruggiero et al.
DEMENTIA AND GERIATRIC COGNITIVE DISORDERS (2009)
Deterioration of physical performance and cognitive function in rats with short-term high-fat feeding
Andrew J. Murray et al.
FASEB JOURNAL (2009)
Adipose Tissue: A Motor for the Inflammation Associated with Obesity
Vidula Vachharajani et al.
IUBMB LIFE (2009)
Dietary Fructose and Metabolic Syndrome and Diabetes
John P. Bantle
JOURNAL OF NUTRITION (2009)
A high fructose diet impairs spatial memory in male rats
A. P. Ross et al.
NEUROBIOLOGY OF LEARNING AND MEMORY (2009)
Sucrose-induced obesity impairs novel object recognition learning in young rats
Nicole Jurdak et al.
PHYSIOLOGY & BEHAVIOR (2009)
Fructose-induced leptin resistance exacerbates weight gain in response to subsequent high-fat feeding
Alexandra Shapiro et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2008)
Obesity and Hypertriglyceridemia produce cognitive impairment
Susan A. Farr et al.
ENDOCRINOLOGY (2008)
Vitamin B12 status of pregnant Indian women and cognitive function in their 9-year-old children
Vidya Bhate et al.
FOOD AND NUTRITION BULLETIN (2008)
Diet-Induced Insulin Resistance Impairs Hippocampal Synaptic Plasticity and Cognition in Middle-Aged Rats
Alexis M. Stranahan et al.
HIPPOCAMPUS (2008)
Fat intake at midlife and cognitive impairment later in life: a population-based CAIDE study
Marjo H. Eskelinen et al.
INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY (2008)
Metabolic syndrome and the role of dietary lifestyles in Alzheimer's disease
Giulio Maria Pasinetti et al.
JOURNAL OF NEUROCHEMISTRY (2008)
Different types of nutritional deficiencies affect different domains of spatial memory function checked in a radial arm maze
S. C. Ranade et al.
NEUROSCIENCE (2008)
Diet-induced obesity and spatial cognition in young male rats
Nicole Jurdak et al.
NUTRITIONAL NEUROSCIENCE (2008)
Obesity and central obesity as risk factors for incident dementia and its subtypes: a systematic review and meta-analysis
M. A. Beydoun et al.
OBESITY REVIEWS (2008)
Influence of having breakfast on cognitive performance and mood in 13-to 20-year-old high school students:: Results of a crossover trial
Katharina Widenhorn-Mueller et al.
PEDIATRICS (2008)
Body mass index and cognitive decline in a biracial community population
M. T. Sturman et al.
NEUROLOGY (2008)
Intake of sucrose-sweetened water induces insulin resistance and exacerbates memory deficits and amyloidosis in a transgenic mouse model of Alzheimer disease
Dongfeng Cao et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
Insulin signaling effects on memory and mood
Lawrence P. Reagan
CURRENT OPINION IN PHARMACOLOGY (2007)
The influence of the glycaemic load of breakfast on the behaviour of children in school
David Benton et al.
PHYSIOLOGY & BEHAVIOR (2007)
Effects of triglyceride on ER stress and insulin resistance
Do-Sung Kim et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)
Dietary docosahexaenoic acid and docosapentaenoic acid ameliorate amyloid-β and tau pathology via a mechanism involving presenilin 1 levels
Kim N. Green et al.
JOURNAL OF NEUROSCIENCE (2007)
Relation of obesity to cognitive function: Importance of central obesity and synergistic influence of concomitant hypertension. The Framingham Heart Study
Philip A. Wolf et al.
CURRENT ALZHEIMER RESEARCH (2007)
Hippocampal damage and memory impairments as possible early brain complications of type 2 diabetes
S. M. Gold et al.
DIABETOLOGIA (2007)
Serum uric acid and cognitive function in community-dwelling older adults
David J. Schretlen et al.
NEUROPSYCHOLOGY (2007)
Relation between body mass index and cognitive function in healthy middle-aged men and women
M. Cournot et al.
NEUROLOGY (2006)
Childhood overweight and elementary school outcomes
A. Datar et al.
INTERNATIONAL JOURNAL OF OBESITY (2006)
Nutrition in brain development and aging: Role of essential fatty acids
Ricardo Uauy et al.
NUTRITION REVIEWS (2006)
Better cognitive performance following a low-glycaemic-index compared with a high-glycaemic-index carbohydrate meal in adults with type 2 diabetes
Y Papanikolaou et al.
DIABETOLOGIA (2006)
Elevated levels of inflammatory biomarkers in the cerebrospinal fluid after coronary artery bypass surgery are predictors of cognitive decline
E Kálmán et al.
NEUROCHEMISTRY INTERNATIONAL (2006)
Reducing obesity and related chronic disease risk in children and youth: a synthesis of evidence with 'best practice' recommendations
MAT Flynn et al.
OBESITY REVIEWS (2006)
The influence on cognition of the interaction between the macro-nutrient content of breakfast and glucose tolerance
S Nabb et al.
PHYSIOLOGY & BEHAVIOR (2006)
Dietary approaches that delay age-related diseases
Arthur V. Everitt et al.
CLINICAL INTERVENTIONS IN AGING (2006)
Obesity, diabetes and cognitive deficit: The Framingham Heart Study
MF Elias et al.
NEUROBIOLOGY OF AGING (2005)
Obesity and vascular risk factors at midlife and the risk of dementia and Alzheimer disease
M Kivipelto et al.
ARCHIVES OF NEUROLOGY (2005)
Effect of breakfast composition on cognitive processes in elementary school children
CR Mahoney et al.
PHYSIOLOGY & BEHAVIOR (2005)
Obesity in middle age and future risk of dementia: a 27 year longitudinal population based study
RA Whitmer et al.
BMJ-BRITISH MEDICAL JOURNAL (2005)
Review - Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents
GC Rampersaud et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Body mass index, other cardiovascular risk factors, and hospitalization for dementia
A Rosengren et al.
ARCHIVES OF INTERNAL MEDICINE (2005)
Interactive effect of obesity indexes on cognition
SK Jeong et al.
DEMENTIA AND GERIATRIC COGNITIVE DISORDERS (2005)
A 32-year prospective study of change in body weight and incident dementia - The Honolulu-Asia aging study
R Stewart et al.
ARCHIVES OF NEUROLOGY (2005)
Inflammatory proteins in plasma and the risk of dementia - The Rotterdam study
MJ Engelhart et al.
ARCHIVES OF NEUROLOGY (2004)
The metabolic syndrome, inflammation, and risk of cognitive decline
K Yaffe et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)
Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002
AA Hedley et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)
Prevalence of the metabolic syndrome in American adolescents - Findings from the Third National Health and Nutrition Examination Survey
SD de Ferranti et al.
CIRCULATION (2004)
Dietary fat intake and 6-year cognitive change in an older biracial community population
MC Morris et al.
NEUROLOGY (2004)
Global prevalence of diabetes - Estimates for the year 2000 and projections for 2030
S Wild et al.
DIABETES CARE (2004)
Recovery of brain docosahexaenoate leads to recovery of spatial task performance
T Moriguchi et al.
JOURNAL OF NEUROCHEMISTRY (2003)
An 18-year follow-up of overweight and risk of Alzheimer disease
D Gustafson et al.
ARCHIVES OF INTERNAL MEDICINE (2003)
Inflammatory markers and cognition in well-functioning African-American and white elders
K Yaffe et al.
NEUROLOGY (2003)
Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease
MC Morris et al.
ARCHIVES OF NEUROLOGY (2003)
Latent growth curve analyses of accelerating decline in cognitive abilities in late adulthood
D Finkel et al.
DEVELOPMENTAL PSYCHOLOGY (2003)
Lower cognitive function in the presence of obesity and hypertension: the Framingham heart study
MF Elias et al.
INTERNATIONAL JOURNAL OF OBESITY (2003)
Breakfast reduces declines in attention and memory over the morning in schoolchildren
KA Wesnes et al.
APPETITE (2003)
Interleukin-6 and risk of cognitive decline - MacArthur studies of successful aging
JD Weaver et al.
NEUROLOGY (2002)
Effect of docosahexaenoic acid-fortified Chlorella vulgaris strain CK22 on the radial maze performance in aged mice
Y Sugimoto et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2002)
Caloric intake and the risk of Alzheimer disease
JA Luchsinger et al.
ARCHIVES OF NEUROLOGY (2002)
A high-fat, refined sugar diet reduces hippocampal brain-derived neurotrophic factor, neuronal plasticity, and learning
R Molteni et al.
NEUROSCIENCE (2002)
Applications of the Morris water maze in the study of learning and memory
R D'Hooge et al.
BRAIN RESEARCH REVIEWS (2001)
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate
FB Hu et al.
DIABETOLOGIA (2001)
Midlife vascular risk factors and late-life mild cognitive impairment -: A population-based study
M Kivipelto et al.
NEUROLOGY (2001)
The preclinical phase of Alzheimer disease -: A 22-year prospective study of the Framingham cohort
MF Elias et al.
ARCHIVES OF NEUROLOGY (2000)
Predictive values of waist circumference for dyslipidemia, type 2 diabetes and hypertension in overweight White, Black, and Hispanic American adults
IS Okosun et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2000)