Related references
Note: Only part of the references are listed.Effects of different sweet preloads on incretin hormone secretion, gastric emptying, and postprandial glycemia in healthy humans
Tongzhi Wu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal
Rebecca C. Mollard et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM-PHYSIOLOGIE APPLIQUEE NUTRITION ET METABOLISME (2011)
A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women
Inger Krog-Mikkelsen et al.
JOURNAL OF NUTRITION (2011)
Effect of proteins from different sources on body composition
J. -A. Gilbert et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Nut consumption, weight gain and obesity: Epidemiological evidence
M. A. Martinez-Gonzalez et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome
P. Casas-Agustench et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Peripheral Glucagon-like Peptide-1 (GLP-1) and Satiation
Mukesh Punjabi et al.
PHYSIOLOGY & BEHAVIOR (2011)
Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight
Siew Ling Tey et al.
JOURNAL OF NUTRITION AND METABOLISM (2011)
Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults
Tina Akhavan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Examination of the Antiglycemic Properties of Vinegar in Healthy Adults
Carol S. Johnston et al.
ANNALS OF NUTRITION AND METABOLISM (2010)
Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program
Zhaoping Li et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2010)
Walnut Consumption Increases Satiation but Has No Effect on Insulin Resistance or the Metabolic Profile Over a 4-day Period
Aoife M. Brennan et al.
OBESITY (2010)
Short-term effects of a snack including dried prunes on energy intake and satiety in normal-weight individuals
Paul Farajian et al.
EATING BEHAVIORS (2010)
Dose-dependent effects of beverage protein content upon short-term intake
Emma J. Bertenshaw et al.
APPETITE (2009)
Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response
Bridget A. Cassady et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Nuts and health outcomes: new epidemiologic evidence
Joan Sabate et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Activation of sodium-glucose cotransporter 1 ameliorates hyperglycemia by mediating incretin secretion in mice
Ryuichi Moriya et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2009)
The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight
S. Zaveri et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2009)
Two weeks of overfeeding with candy, but not peanuts, increases insulin levels and body weight
Anna-Lena Claesson et al.
SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION (2009)
Glucagon-like peptide-1 (7-36) amide response to low versus high glycaemic index preloads in overweight subjects with and without type II diabetes mellitus
J. E. Milton et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years
C. Jeya K. Henry et al.
BRITISH JOURNAL OF NUTRITION (2007)
Effect of chronic consumption of almonds on body weight in healthy humans
James Hollis et al.
BRITISH JOURNAL OF NUTRITION (2007)
Almonds and postprandial glycemia - a dose-response study
Andrea R. Josse et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2007)
Edible nuts and metabolic health
Alison M. Coates et al.
CURRENT OPINION IN LIPIDOLOGY (2007)
Nuts, body weight and insulin resistance
Sujatha Rajaram et al.
BRITISH JOURNAL OF NUTRITION (2006)
Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men
J Bowen et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2006)
Vinegar and peanut products as complementary foods to reduce postprandial glycemia
CS Johnston et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Development and testing of a labeled magnitude scale of perceived satiety
AV Cardello et al.
APPETITE (2005)
Effect of glycemic carbohydrates on short-term satiety and food intake
GH Anderson et al.
NUTRITION REVIEWS (2003)
Low glycemic index breakfasts and reduced food intake in preadolescent children
JM Warren et al.
PEDIATRICS (2003)
Effect on body weight of a free 76 kilojoule (320 calorie) daily supplement of almonds for six months
GE Fraser et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)
Effects of food attributes on hunger and food intake
SV Kirkmeyer et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)