Related references
Note: Only part of the references are listed.Effect of pulse consumption on perceived flatulence and gastrointestinal function in healthy males
J. M. Veenstra et al.
FOOD RESEARCH INTERNATIONAL (2010)
The burden of constipation on quality of life: results of a multinational survey
A. Wald et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2007)
Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults
Donna M. Winham et al.
NUTRITION RESEARCH (2007)
The effect of oral alpha-galactosidase on intestinal gas production and gas-related symptoms
Michele Di Stefano et al.
DIGESTIVE DISEASES AND SCIENCES (2007)
Pinto bean consumption reduces biomarkers for heart disease risk
Donna M. Winham et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
Intestinal gases and flatulence: Possible causes of occurrence
Sven Kurbel et al.
MEDICAL HYPOTHESES (2006)
Overlap of gastrointestional symptom complexes in a US community
GR Locke et al.
NEUROGASTROENTEROLOGY AND MOTILITY (2005)
Tolerance of low-digestible carbohydrates: a general view
G Livesey
BRITISH JOURNAL OF NUTRITION (2001)
Effect of cowpea (Vigna unguiculata) processing methods on flatus causing oligosaccharides
PC Onyenekwe et al.
NUTRITION RESEARCH (2000)
Resistant starches
DJA Jenkins et al.
CURRENT OPINION IN GASTROENTEROLOGY (2000)