Related references
Note: Only part of the references are listed.Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome
Arpita Basu et al.
JOURNAL OF NUTRITION (2010)
Dietary Blueberries Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice by Upregulating Antioxidant Enzyme Expression
Xianli Wu et al.
JOURNAL OF NUTRITION (2010)
Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice
Masahiro Takikawa et al.
JOURNAL OF NUTRITION (2010)
Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects
Joanna Hlebowicz et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Antioxidant Anti-Inflammatory Treatment in Type 2 Diabetes
Antonio Ceriello et al.
DIABETES CARE (2009)
Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans
Marie Alminger et al.
EUROPEAN JOURNAL OF NUTRITION (2008)
Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes
Tri Vuong et al.
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2007)
Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait.
Louis C. Martineau et al.
PHYTOMEDICINE (2006)
Phenolic acids in berries, fruits, and beverages
Pirjo Mattila et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity
RA Anderson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
What do herbalists suggest to diabetic patients in order to improve glycemic control? Evaluation of scientific evidence and potential risks
AFG Cicero et al.
ACTA DIABETOLOGICA (2004)
The glycaemic index:: importance of dietary fibre and other food properties
I Björck et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations
I Erlund et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Possible role for apple juice phenolic, compounds in the acute modification of glucose tolerance and gastrointestinal hormone secretion in humans
KL Johnston et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
On the effect of lactic acid on blood glucose and insulin responses to cereal products:: Mechanistic studies in healthy subjects and in vitro
EM Östman et al.
JOURNAL OF CEREAL SCIENCE (2002)
The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects
CD Kay et al.
BRITISH JOURNAL OF NUTRITION (2002)
Milk as a supplement to mixed meals may elevate postprandial insulinaemia
HL Elmståhl et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2001)