Journal
NUTRITION IN CLINICAL PRACTICE
Volume 26, Issue 3, Pages 294-299Publisher
WILEY
DOI: 10.1177/0884533611405538
Keywords
glutens; diet, gluten-free; celiac disease; dermatitis herpetiformis; irritable bowel syndrome; arthritis, rheumatoid; cerebellar ataxia; diabetes mellitus; autistic disorder; HIV enteropathy
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A gluten-free diet (GFD) is commonly recognized as the treatment for celiac disease. It also has been investigated as a treatment option for other medical conditions, including dermatitis herpetiformis, irritable bowel syndrome, neurologic disorders, rheumatoid arthritis, diabetes mellitus, and HIV-associated enteropathy. The strength of the evidence for the use of a GFD in these nonceliac diseases varies, and future research may better define the benefits of a GFD for those conditions with weak existing evidence. (Nutr Clin Pract. 2011;26:294-299)
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