4.2 Review

Essential Fatty Acids and Psychiatric Disorders

Journal

NUTRITION IN CLINICAL PRACTICE
Volume 26, Issue 4, Pages 409-425

Publisher

WILEY
DOI: 10.1177/0884533611411306

Keywords

lipids; fatty acids; essential; depression; schizophrenia; bipolar disorder; stress disorders; posttraumatic

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Psychiatric disorders are a significant source of disability worldwide. Increasing evidence indicates that disturbances of fatty acids and phospholipid metabolism can play a part in a wide range of psychiatric, neurological, and developmental disorders in adults. Essential fatty acids, omega-3 and omega-6 polyunsaturated fatty acids, play a central role in the normal development and functioning of the brain and central nervous system. The aim of this article is to discuss the overall insight into roles of essential fatty acids in the development of mental disorders (depression, schizophrenia, bipolar disorder) and, in light of the fact that disturbances of fatty acid metabolism can play a part in the above-mentioned disorders, to investigate the current knowledge of lipid abnormalities in posttraumatic stress disorder. The information in this review was obtained after extensive MEDLINE searching of each topic area through relevant published studies from the past 20 years. References from the obtained studies were also used. This review summarizes the knowledge in terms of essential fatty acids intake and metabolism, as well as evidence pointing to potential mechanisms of essential fatty acids in normal brain functioning and development of neuropsychiatric disorders. The literature shows that omega-3 fatty acids provide numerous health benefits and that changes in their concentration in organisms are connected to a variety of psychiatric symptoms and disorders, including stress, anxiety, cognitive impairment, mood disorders, and schizophrenia. Further studies are necessary to confirm omega-3 fatty acids' supplementation as a potential rational treatment in psychiatric disorders. (Nutr Clin Pract. 2011;26:409-425)

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