4.2 Review

Diet and Inflammation

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Close adherence to a Mediterranean diet improves endothelial function in subjects with abdominal obesity

Loukianos S. Rallidis et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Plasma phospholipid fatty acids and CHD in older men: Whitehall study of London civil servants

Robert Clarke et al.

BRITISH JOURNAL OF NUTRITION (2009)

Article Endocrinology & Metabolism

Fatty acids and postprandial inflammation

Andrew N. Margioris

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2009)

Article Nutrition & Dietetics

An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals

M. A. Micallef et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Review Nutrition & Dietetics

Health effects of trans-fatty acids: experimental and observational evidence

D. Mozaffarian et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease

C. J. North et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Public, Environmental & Occupational Health

Mediterranean diet and inflammatory response in myocardial infarction survivors

Demosthenes B. Panagiotakos et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2009)

Article Nutrition & Dietetics

A New Dietary Inflammatory Index Predicts Interval Changes in Serum High-Sensitivity C-Reactive Protein

Philip P. Cavicchia et al.

JOURNAL OF NUTRITION (2009)

Article Nutrition & Dietetics

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

Erica M. Holt et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)

Review Nutrition & Dietetics

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

Natalie D. Riediger et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)

Article Endocrinology & Metabolism

Serum levels of interleukin-18 are reduced by diet and n-3 fatty acid intervention in elderly high-risk men

Marius Troseid et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2009)

Article Cardiac & Cardiovascular Systems

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

F. Centritto et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2009)

Article Endocrinology & Metabolism

Diet or exercise: what is more effective in preventing or reducing metabolic alterations?

Simona Bo et al.

EUROPEAN JOURNAL OF ENDOCRINOLOGY (2008)

Review Medicine, Research & Experimental

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Artemis P. Simopoulos

EXPERIMENTAL BIOLOGY AND MEDICINE (2008)

Article Biochemistry & Molecular Biology

Lycopene-rich treatments modify noneosinophilic airway inflammation in asthma: Proof of concept

Lisa G. Wood et al.

FREE RADICAL RESEARCH (2008)

Article Endocrinology & Metabolism

Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein

Emily B. Levitan et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2008)

Article Medicine, General & Internal

Adherence to Mediterranean diet and health status: meta-analysis

Francesco Sofi et al.

BMJ-BRITISH MEDICAL JOURNAL (2008)

Article Public, Environmental & Occupational Health

Dietary intake of fatty acids and serum C-reactive protein in Japanese

Satoko Yoneyama et al.

JOURNAL OF EPIDEMIOLOGY (2007)

Article Cardiac & Cardiovascular Systems

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil

Paola Bogani et al.

ATHEROSCLEROSIS (2007)

Article Endocrinology & Metabolism

The effects of the dietary glycemic load on type 2 diabetes risk factors during weight loss

Anastassios G. Pittas et al.

OBESITY (2006)

Review Hematology

Dietary factors that promote or retard inflammation

A Basu et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2006)

Article Agriculture, Multidisciplinary

Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress

P Riso et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Public, Environmental & Occupational Health

The Mediterranean-style diet for the prevention of cardiovascular diseases

M de Lorgeril et al.

PUBLIC HEALTH NUTRITION (2006)

Article Public, Environmental & Occupational Health

Serum antioxidants, inflammation, and total mortality in older women

J Walston et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2006)

Article Endocrinology & Metabolism

Effect of a Mediterranean meal on postprandial carotenoids, paraoxonase activity and C-reactive protein levels

S Blum et al.

ANNALS OF NUTRITION AND METABOLISM (2006)

Article Nutrition & Dietetics

Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis

G Avellone et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)

Article Cardiac & Cardiovascular Systems

Dietary fat intake and proinflammatory cytokine levels in patients with heart failure

TA Lennie et al.

JOURNAL OF CARDIAC FAILURE (2005)

Article Medical Laboratory Technology

The effects of green tea ingestion over four weeks on atherosclerotic markers

H Sung et al.

ANNALS OF CLINICAL BIOCHEMISTRY (2005)

Article Medicine, General & Internal

Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis

SL Seierstad et al.

EUROPEAN JOURNAL OF CLINICAL INVESTIGATION (2005)

Article Medical Laboratory Technology

Long-term effects of green tea ingestion on atherosclerotic biological markers in smokers

W Lee et al.

CLINICAL BIOCHEMISTRY (2005)

Article Medicine, General & Internal

Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome - A randomized trial

K Esposito et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)

Article Cardiac & Cardiovascular Systems

Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults - The ATTICA study

C Chrysohoou et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2004)