Related references
Note: Only part of the references are listed.Cancer Statistics, 2012
Rebecca Siegel et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2012)
Current Advances in Cancer Prevention and Treatment by Natural Products
Anupam Bishayee
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2012)
The effects of dietary flavonoids on the regulation of redox inflammatory networks
Valerio Izzi et al.
FRONTIERS IN BIOSCIENCE-LANDMARK (2012)
Effects of Tea Polyphenols and their Polymers on MAPK Signaling Pathways in Cancer Research
W. Li et al.
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2012)
Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications
Brahma N. Singh et al.
BIOCHEMICAL PHARMACOLOGY (2011)
Epigallocatechin gallate delays the onset of type 1 diabetes in spontaneous non-obese diabetic mice
Zhuo Fu et al.
BRITISH JOURNAL OF NUTRITION (2011)
Global Cancer Statistics
Ahmedin Jemal et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2011)
Preventive Effects of (-)-Epigallocatechin Gallate on Diethylnitrosamine-Induced Liver Tumorigenesis in Obese and Diabetic C57BL/KsJ-db/db Mice
Masahito Shimizu et al.
CANCER PREVENTION RESEARCH (2011)
New cancer treatment strategy using combination of green tea catechins and anticancer drugs
Masami Suganuma et al.
CANCER SCIENCE (2011)
Green Tea Polyphenols as Proteasome Inhibitors: Implication in Chemoprevention
H. Yang et al.
CURRENT CANCER DRUG TARGETS (2011)
The Chemopreventive and Chemotherapeutic Potentials of Tea Polyphenols
Vijay S. Thakur et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2011)
Antiobesity effects of green tea catechins: a mechanistic review
Tia M. Rains et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2011)
Chemopreventive effects of tea in prostate cancer: Green tea versus black tea
Susanne M. Henning et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
The chemistry and biotransformation of tea constituents
Shengmin Sang et al.
PHARMACOLOGICAL RESEARCH (2011)
Beta-catenin signaling, liver regeneration and hepatocellular cancer: Sorting the good from the bad
Kari Nichole Nejak-Bowen et al.
SEMINARS IN CANCER BIOLOGY (2011)
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
Joshua D. Lambert et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)
Delivery of antiinflammatory nutraceuticals by nanoparticles for the prevention and treatment of cancer
Hareesh B. Nair et al.
BIOCHEMICAL PHARMACOLOGY (2010)
Cancer chemoprevention by dietary polyphenols: Promising role for epigenetics
Alexander Link et al.
BIOCHEMICAL PHARMACOLOGY (2010)
Fruit polyphenols, immunity and inflammation
Javier Gonzalez-Gallego et al.
BRITISH JOURNAL OF NUTRITION (2010)
Chemoprevention of Head and Neck Cancer with Green Tea Polyphenols
Joseph W. Kim et al.
CANCER PREVENTION RESEARCH (2010)
The global burden of cancer: priorities for prevention
Michael J. Thun et al.
CARCINOGENESIS (2010)
Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents
Altaf S. Darvesh et al.
EXPERT REVIEW OF NEUROTHERAPEUTICS (2010)
Intrinsic apoptosis and NF-κB signaling are potential molecular targets for chemoprevention by black tea polyphenols in HepG2 cells in vitro and in a rat hepatocarcinogenesis model in vivo
R. Senthil Murugan et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Hepatotoxicity of high oral dose (-)-epigallocatechin-3-gallate in mice
Joshua D. Lambert et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells
Amanda M. B. Newell et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Laboratory, Epidemiological, and Human Intervention Studies Show That Tea (Camellia sinensis) May Be Useful in the Prevention of Obesity
Kimberly A. Grove et al.
JOURNAL OF NUTRITION (2010)
Prognostic markers and putative therapeutic targets for hepatocellular carcinoma
Maddalena Frau et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: The value of genomics biomarkers in molecular epidemiology
Theo M. C. M. de Kok et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention
Wu-Yang Huang et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)
Green Tea and Cancer Prevention
Chung S. Yang et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)
The role of signaling pathways in the development and treatment of hepatocellular carcinoma
S. Whittaker et al.
ONCOGENE (2010)
Green tea polyphenols for prostate cancer chemoprevention: A translational perspective
J. J. Johnson et al.
PHYTOMEDICINE (2010)
Molecular Classification and Novel Targets in Hepatocellular Carcinoma: Recent Advancements
Yujin Hoshida et al.
SEMINARS IN LIVER DISEASE (2010)
Cancer Prevention With Natural Compounds
Norleena P. Collett et al.
SEMINARS IN ONCOLOGY (2010)
Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto- and DNA-protective dietary compounds
Kavita Bisht et al.
TOXICOLOGY (2010)
Oxidative stress and antioxidants in hepatic pathogenesis
Hye-Lin Ha et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2010)
Antioxidative and anti-carcinogenic activities of tea polyphenols
Chung S. Yang et al.
ARCHIVES OF TOXICOLOGY (2009)
Models for prevention and treatment of cancer: Problems vs promises
Bharat B. Aggarwal et al.
BIOCHEMICAL PHARMACOLOGY (2009)
Epigallocatechin 3-Gallate and Green Tea Catechins: United They Work, Divided They Fail
Ann M. Bode et al.
CANCER PREVENTION RESEARCH (2009)
Cancer Prevention and Treatment with Resveratrol: From Rodent Studies to Clinical Trials
Anupam Bishayee
CANCER PREVENTION RESEARCH (2009)
(-)-Epigallocatechin gallate suppresses the growth of human hepatocellular carcinoma cells by inhibiting activation of the vascular endothelial growth factor-vascular endothelial growth factor receptor axis
Yohei Shirakami et al.
CANCER SCIENCE (2009)
Cellular signaling perturbation by natural products
Fazlul H. Sarkar et al.
CELLULAR SIGNALLING (2009)
Resveratrol-mediated chemoprevention of diethylnitrosamine-initiated hepatocarcinogenesis: Inhibition of cell proliferation and induction of apoptosis
Anupam Bishayee et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2009)
Green Tea: Nature's Defense against Malignancies
Masood Sadiq Butt et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Chemoprotective Mechanism of the Natural Compounds, Epigallocatechin-3-O-Gallate, Quercetin and Curcumin Against Cancer and Cardiovascular Diseases
Smita Jagtap et al.
CURRENT MEDICINAL CHEMISTRY (2009)
Phytochemicals as potential chemopreventive and chemotherapeutic agents in hepatocarcinogenesis
Christopher D. Mann et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2009)
Hepatotoxicity from green tea: a review of the literature and two unpublished cases
Gabriela Mazzanti et al.
EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY (2009)
Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B-1 in rat liver
Jeanine L. Marnewick et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Inhibitory effect of tea polyphenols on hepatic preneoplastic foci in Wistar rats
Smita Srivastava et al.
INVESTIGATIONAL NEW DRUGS (2009)
Risk of bleeding with vascular endothelial growth factor receptor tyrosine-kinase inhibitors sunitinib and sorafenib: a systematic review and meta-analysis of clinical trials
Youjin Je et al.
LANCET ONCOLOGY (2009)
Dietary phenolics: chemistry, bioavailability and effects on health
Alan Crozier et al.
NATURAL PRODUCT REPORTS (2009)
Review: Green Tea Polyphenols in Chemoprevention of Prostate Cancer: Preclinical and Clinical Studies
Naghma Khan et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)
Pre- and post-initiation modulating effects of green tea ingestion on rat hepatocarcinogenesis
Hyung-Sook Kim et al.
Nutrition Research and Practice (2009)
Green tea polyphenol epigallocatechin-3-gallate inhibits thrombin-induced hepatocellular carcinoma cell invasion and p42/p44-MAPKinase activation
Roland Kaufmann et al.
ONCOLOGY REPORTS (2009)
Can green tea do that? A literature review of the clinical evidence
Yuri Clement
PREVENTIVE MEDICINE (2009)
Cancer prevention by tea: animal studies, molecular mechanisms and human relevance
Chung S. Yang et al.
NATURE REVIEWS CANCER (2009)
Effect of antioxidant phytochemicals on the hepatic tumor promoting activity of 3,3′,4,4′-tetrachlorobiphenyl (PCB-77)
Job C. Tharappel et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Black tea polyphenols modulate xenobiotic-metabolizing enzymes, oxidative stress and adduct formation in a rat hepatocarcinogenesis model
Ramalingam Senthil Murugan et al.
FREE RADICAL RESEARCH (2008)
Molecular targeted therapies in hepatocellular carcinoma
Josep M. Llovet et al.
HEPATOLOGY (2008)
Targeting receptor tyrosine kinases for chemoprevention by green tea catechin, EGCG
Masahito Shimizu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2008)
Bioactive Food Components and Cancer Risk Reduction
Silvia D. Stan et al.
JOURNAL OF CELLULAR BIOCHEMISTRY (2008)
The influence of alcohol consumption and hepatitis B and C infections on the risk of liver cancer in Europe
Josepa Ribes et al.
JOURNAL OF HEPATOLOGY (2008)
Green tea consumption and liver disease: a systematic review
Xi Jin et al.
LIVER INTERNATIONAL (2008)
Inflammation: Gearing the journey to cancer
Joydeb Kumar Kundu et al.
MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH (2008)
Cancer-related inflammation
Alberto Mantovani et al.
NATURE (2008)
Benefits from Dietary Polyphenols for Brain Aging and Alzheimer's Disease
L. Rossi et al.
NEUROCHEMICAL RESEARCH (2008)
Sorafenib in advanced hepatocellular carcinoma
Josep M. Llovet et al.
NEW ENGLAND JOURNAL OF MEDICINE (2008)
Molecular pathogenesis of hepatocellular carcinoma
Chun-Ming Wong et al.
LIVER INTERNATIONAL (2008)
Inflammation, HCC and sex: IL-6 in the centre of the triangle
Jesús Prieto
JOURNAL OF HEPATOLOGY (2007)
Tea and cancer prevention: Molecular mechanisms and human relevance
Chung S. Yang et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2007)
Biotransformation of green tea polyphenols and the biological activities of those metabolites
Joshua D. Lambert et al.
MOLECULAR PHARMACEUTICS (2007)
Inhibition of carcinogenesis by tea constituents
Jihyeung Ju et al.
SEMINARS IN CANCER BIOLOGY (2007)
Green tea and skin cancer: photoimmunology, angiogenesis and DNA repair
Suchitra Katiyar et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
Carcinogen-induced early molecular events and its implication in the initiation of chemical hepatocarcinogenesis in rats: Chemopreventive role of vanadium on this process
Tridib Chakraborty et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2007)
Synthesis and preliminary anticancer activity studies of C4 and C8-modified derivatives of catechin gallate (CG) and epicatechin gallate (ECG)
Christopher J. Hayes et al.
JOURNAL OF ORGANIC CHEMISTRY (2006)
Epigallocatechin-3-gallate (EGCG): Chemical and biomedical perspectives
Dale G. Nagle et al.
PHYTOCHEMISTRY (2006)
Molecular pathways in hepatocellular carcinoma
Roberta Pang et al.
CANCER LETTERS (2006)
Molecular targets for the cancer preventive activity of tea polyphenols
CS Yang et al.
MOLECULAR CARCINOGENESIS (2006)
A green tea polyphenol, epigalocatechin-3-gallate, induces apoptosis of human hepatocellular carcinoma, possibly through inhibition of Bcl-2 family proteins
T. Nishikawa et al.
JOURNAL OF HEPATOLOGY (2006)
The tea polyphenols EGCG and EGC repress mRNA expression of human telomerase reverse transcriptase (hTERT) in carcinoma cells
Shu-Chun Lin et al.
CANCER LETTERS (2006)
Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications
NT Zaveri
LIFE SCIENCES (2006)
Possible mechanisms of the cancer-preventive activities of green tea
CS Yang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Phase IIa chemoprevention trial of green tea polyphenols in high-risk individuals of liver cancer: modulation of urinary excretion of green tea polyphenols and 8-hydroxydeoxyguanosine
HT Luo et al.
CARCINOGENESIS (2006)
The roles of polyphenols in cancer chemoprevention
Ki Won Lee et al.
BIOFACTORS (2006)
Dose-dependent levels of epigallocatechin-3-gallate in human colon cancer cells and mouse plasma and tissues
JD Lambert et al.
DRUG METABOLISM AND DISPOSITION (2006)
Redox properties of tea polyphenols and related biological activities
SM Sang et al.
ANTIOXIDANTS & REDOX SIGNALING (2005)
Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals
HHS Chow et al.
CLINICAL CANCER RESEARCH (2005)
Hepatocellular carcinoma: Epidemiology risk factors, and screening
M Sherman
SEMINARS IN LIVER DISEASE (2005)
Multifunctional activities of green tea catechins in neuroprotection - Modulation of cell survival genes, iron-dependent oxidative stress and PKC signaling pathway
SA Mandel et al.
NEUROSIGNALS (2005)
Oxidative stress in carcinogenesis.: Correlation between lipid peroxidation and induction of preneoplastic lesions in rat hepatocarcinogenesis
Y Sánchez-Pérez et al.
CANCER LETTERS (2005)
Inhibition of liver carcinogenesis in Wistar rats by consumption of an aqueous extract from leaves of Ardisia compressa
EG de Mejía et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
The theaflavin monomers inhibit the cancer cells growth in vitro
YY Tu et al.
ACTA BIOCHIMICA ET BIOPHYSICA SINICA (2004)
Application of comparative functional genomics to identify best-fit mouse models to study human cancer
JS Lee et al.
NATURE GENETICS (2004)
Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention
Z Hou et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2004)
Green tea polyphenol epigallocatechin-3-gallate inhihits platelet-derived growth factor-induced proliferation of human hepatic stellate cell line LI90
R Sakata et al.
JOURNAL OF HEPATOLOGY (2004)
Chemoprevention of hepatocellular carcinoma in aflatoxin endemic areas
TW Kensler et al.
GASTROENTEROLOGY (2004)
Vitamins, phytochemicals, diets and their implementation in cancer chemoprevention
KW Lee et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols
MV Ramirez-Mares et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2004)
Prevention of dual promoting effects of pentachlorophenol, an environmental pollutant, on diethylnitrosamine-induced hepato- and cholangiocarcinogenesis in mice by green tea infusion
T Umemura et al.
CARCINOGENESIS (2003)
Translational strategies for cancer prevention in liver
TW Kensler et al.
NATURE REVIEWS CANCER (2003)
Cancer chemopreventive activity and bioavailability of tea and tea polyphenols
JD Lambert et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2003)
Hepatitis B virus and hepatocellular carcinoma
J Bruix et al.
JOURNAL OF HEPATOLOGY (2003)
Inhibition of liver cancer cell proliferation and migration by a combination of (-)-epigallocatechin-3-gallate and ascorbic acid
DZ Wei et al.
JOURNAL OF CHEMOTHERAPY (2003)
Comparative antimutagenic and anticlastogenic effects of green tea and black tea: a review
S Gupta et al.
MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH (2002)
Effects of dietary powdered green tea and theanine on tumor growth and endogenous hyperlipidemia in hepatoma-bearing rats
GY Zhang et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)
Chemoprevention of hepatocellular carcinoma: Concept, progress and perspectives
M Okuno et al.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2001)
Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats
G Caderni et al.
CARCINOGENESIS (2000)
Chemoprevention of aflatoxin B-1-initiated and carbon tetrachloride-promoted hepatocarcinogenesis in the rat by green tea
GZ Qin et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)
Further evidence for chemopreventive potential of beta-carotene against experimental carcinogenesis: Diethylnitrosamine-initiated and phenobarbital-promoted hepatocarcinogenesis is prevented more effectively by beta-carotene than by retinoic acid
A Bishayee et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)